XL-Hi Gluten Flour 50 LB

XL-Hi Gluten Flour 50 LB

5.0 out of 5 stars

Bleached High Gluten Flour in a bulk 50 pound bag.

In stock
Wt: 50.00 lb Item # 007-327-0201

This item is:

  • Kosher

  • Non-GMO

Honeyville's XL High Gluten Flour is milled from sound, scientifically cleaned and specifically selected spring wheat to produce a premium quality high gluten flour. This flour provides phenomenal fermentation tolerance, absorption, and strength. XL High Gluten Flour is bleached flour. For an unbleached version of this flour, try Honeyville Imperial High Gluten Flour.  Honeyville XL High Gluten Flour is an ideal product for your baking needs.

Shelf-Life:  XL High Gluten Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Uses:  XL High Gluten Flour is used in breads, bagels, rolls and croissants, where a high quality, high gluten flour is required.

Visit our blog In the Kitchen with Honeyville to find delicious recipes for XL High Gluten Flour and more!

Packaging:  XL High Gluten Flour in bulk is available in a 50 pound bag. Packaging may vary.

Ingredients:  Bleached Wheat Flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) Malted Barley Flour & ascorbic acid added as a Dough Conditioner.

Allergen information:  Contains wheat.

Typical Analysis
Moisture 14.2% max
Protein 13.8% - 14.6%
Ash 0.58% +/- 0.5%
Amylograph 450 +/- 50
Falling Number 225-275
Farinograph Analysis
Peak 8 min +/- 1 min
Stability 25 min +/- 3 min
MTI 30 +/- 10 BU
Absorption 64% +/- 2%
Arrival 2 min +/- 1 min
Country of Origin:

United States

Customer Reviews

3 Review(s)

Absolutely perfect pizza

Had gotten this once thru Amazon, but it's no longer available there. Price is same here. I divide into several gallon zipper bags and freeze them. Get it. You won't be disappointed. (BTW, Honeyville apparently has three different hi-gluten flours. This one is not listed, but has the highest protein percentage.)

Review by (Posted on )
5.0 / 5 stars
5.0 / 5 stars
5.0 / 5 stars

obsessed pizza maker

I've been making pizza with this four for about 5 years with excellent results. Recently heard about a Naples OO flour and had to try it to see if I could make even better pizza. It arrived last week and this past weekend I used it. Maybe the best way to describe which flour I thought was the winner is the fact that immediately afrter eating the OO flour pizza I ordered another 50-bag of Honeyville's XL-Hi Gluten Flour (unbleached). I make thin-crust pizza and this flour really works. I've also used it for bagels and just about all varieties of bread. Can't say enough good about it.

Review by (Posted on )
5.0 / 5 stars
5.0 / 5 stars
5.0 / 5 stars

pizza maker at home

the flour works very good in pizza making

Review by (Posted on )
5.0 / 5 stars
5.0 / 5 stars
5.0 / 5 stars
3 Review(s)
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Nutrition Facts

Serving Size (100g)
Amount Per Serving
Calories from fat
% Daily Value*
Total Fat grams 1.5 g
Saturated Fat 0 g
Trans Fat Grams 0 g
Cholesterol mg  0 mg
Sodium mg  0 mg
Carbohydrate grams 70 g
Dietary Fiber grams 2 g
Sugars gram 1 g
Protein grams 14 g
Vitamin A 0%
Vitamin C 8%
Calcium 2%
Iron 25%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4

Wheat Flour Enriched, Malted Barley Flour, Ascorbic Acid added as Dough Conditioner.

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