Whole Wheat Pastry Flour 50 LB

69% of 100
Whole Wheat Pastry Flour in a bulk 50 pound bag.
Out of stock
  • Kosher

Honeyville's Whole Wheat pastry Flour is milled from sound, scientifically cleaned and specifically selected soft white wheat, to produce a premium quality pastry flour. Because of the presence of bran, which reduces gluten development, baked goods made from whole wheat flour are naturally heavier and denser than those made with white flour. Many bakers combine whole wheat and white flour in order to gain the attributes of both. This flour is unbleached and has 10% protein. Honeyville Whole Wheat Pastry Flour is an ideal product for your baking needs.

Shelf-Life:  Whole Wheat Pastry Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Uses:  Whole Wheat Pastry Flour can be used to make cookies, √©clairs, muffins, cream puffs and any recipe that requires a high quality pastry flour.

Packaging:  Whole Wheat Pastry Flour in bulk is available in a 50 pound bag. Packaging may vary.

Ingredients:  White Wheat.

Allergen information:  Contains Wheat.

Typical Analysis
Moisture 12% max
Protein 8% min
Ash 1.5% - 1.7%
Typical Granulation
On US #20 2% max
On US #40 15% max
On US #50 10% - 35%
On US #60 5% - 45%
In PAN 30% - 80%
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Nutrition Facts

Serving Size 1/4 cup (30g)
Amount Per Serving
% Daily Value*
Total Fat  0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol mg  0 mg
Sodium mg  0 mg
Total Carbohydrate  23 g
      Dietary Fiber 4 g
      Total Sugars 1 g
            Includes 0g Added Sugars
Protein   3 g
Vitamin D 0 mcg
Calcium 10 mg
Iron 1.6 mg
Potassium 130 mg

*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Soft White Wheat Flour

Contains Wheat