Whole Wheat Flour 50 LB

100% of 100
Mountain Mills Whole Wheat Flour in a bulk 50 pound bag.
In stock
  • Pareve Kosher

Honeyville's Whole Wheat Flour is milled from sound, scientifically cleaned and specifically selected spring red wheat, to produce a premium quality flour. Our wheat flour contains the wheat germ and wheat bran, making it healthier than traditional wheat flour. It is higher in fiber, vitamin E, B vitamins and protein than enriched white flour. Because of the presence of bran, which reduces gluten development, baked goods made from this flour are naturally heavier and denser than those made with white flour. Many bakers combine whole wheat and white flour in order to gain the attributes of both. The wheat germ and wheat bran give the flour a more hearty appearance. Honeyville Whole Wheat Flour is an ideal product for your baking needs.

Shelf-Life:  Whole Wheat Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Uses:  Whole Wheat Flour can be used to make breads, bagels, croissants, muffins and any recipe that requires flour.

Packaging:  Whole Wheat Flour in bulk is available in a 50 pound bag. Packaging may vary.

Ingredients:  Whole Wheat Flour.

Allergen information: Contains Wheat.

Typical Analysis
Moisture 14% max
Protein 14% min
Calories 320
Calcium 19 mg
Typical Granulation
Over 20w 0
Over 40w 5 +/- 5%
Over 60w 10 +/- 5%
Over 80w 20 +/- 5%
Over 100w 15 +/- 5%
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Nutrition Facts

Serving Size 1/4 cup (30g)
Amount Per Serving
% Daily Value*
Total Fat  1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol mg  0 mg
Sodium mg  0 mg
Total Carbohydrate  21 g
Dietary Fiber 3 g
Total Sugars 0 g
Includes 0g Added Sugars
Protein   4 g
Vitamin D 0 mcg
Calcium 10 mg
Iron 1.1 mg
Potassium 110 mg

*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Whole Wheat Flour

Contains Wheat