Honeyville's Whole Wheat Flour is milled from sound, scientifically cleaned and specifically selected spring red wheat, to produce a premium quality flour. Our wheat
flour contains the wheat germ and wheat bran, making it healthier than traditional wheat flour. It is higher in fiber, vitamin E, B vitamins and protein than enriched white flour.
Because of the presence of bran, which reduces gluten development, baked goods made from this flour are naturally heavier and denser than those made with white flour. Many bakers combine
whole wheat and white flour in order to gain the attributes of both. The wheat germ and wheat bran give the flour a more hearty appearance. Honeyville Whole Wheat Flour is an ideal product
for your baking needs.
Shelf-Life: Whole Wheat Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Whole Wheat Flour can be used to make breads, bagels, croissants, muffins and any recipe that requires flour.
Packaging: Whole Wheat Flour in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Whole Wheat Flour.
Allergen information: Contains Wheat.
| Typical Analysis | |
|---|---|
| Moisture | 14% max |
| Protein | 14% min |
| Calories | 320 |
| Calcium | 19 mg |
| Typical Granulation | |
|---|---|
| Over 20w | 0 |
| Over 40w | 5 +/- 5% |
| Over 60w | 10 +/- 5% |
| Over 80w | 20 +/- 5% |
| Over 100w | 15 +/- 5% |
United States
Customer Reviews
Whole wheat flour
Flour is superb! No need to sift, which saves time on prep work. Breads, fruit breads, cinnamon rolls turn out excellent. Going to make a healthier pie for Thanksgiving as well as homemade lasagna noodles. Both should be excellent! Thanks to all at Honeyville for such amazing flour!
Review by Clarence (Posted on 11/12/2017)
| Value | 5.0 / 5 stars |
|---|---|
| Quality | 5.0 / 5 stars |
| Price | 4.0 / 5 stars |
Disappointed in Freshness
I ordered this flour on 12/30/16 and got it on 1/4/17--that was fine. The problem is its freshness. The lot number 314611 indicates it was produced on 11/7/16--nearly two months old, and the flour smells and tastes like it.
Review by Pamela Peerce-Landers (Posted on 1/5/2017)
I had hoped to use it to determine whether to buy the hard red wheat grain next time to mill at home. However, since the flour is old, that goal will not be realizable.
| Price | 4.0 / 5 stars |
|---|---|
| Value | 2.0 / 5 stars |
| Quality | 2.0 / 5 stars |
Good deal
Great price, product and timely shipping
Review by Shirlene (Posted on 11/9/2014)
| Price | 5.0 / 5 stars |
|---|---|
| Value | 5.0 / 5 stars |
| Quality | 5.0 / 5 stars |
Excellent bread flour
I use the Honeyville whole wheat flour for sourdough and yeasted breads. For sourdough the flavor and tang are excellent. Yeasted, made with 50% unbleached flour and 50% whole wheat, makes fantastic sandwich bread. And the price per oz is amazing.
Review by Paul Stibbard (Posted on 10/31/2014)
Try it and enjoy.
| Price | 5.0 / 5 stars |
|---|---|
| Value | 5.0 / 5 stars |
| Quality | 5.0 / 5 stars |
Healthier flour without compromising taste!
I switched to this flour 3years ago after I heard about it from a colleague. I make Indian bread(rotis/Puris) as well as bread with this. For making bread in the bread machine I do add 30% of all purpose flour. As expected the bread is a little denser when using this flour but that's perfect with a soup on a cold day :) The Indian breads are a little darker because of the color of the flour. But they don't taste much different than the ones made wheat flour found in Indian stores. Few of my friends switched to this flour too after tasting it at my home!
Review by Hema (Posted on 3/24/2014)
| Quality | 5.0 / 5 stars |
|---|---|
| Value | 5.0 / 5 stars |
| Price | 5.0 / 5 stars |
Nutrition Facts
Serving Size (100g)*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories | 2000 | 2500 | |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | Carbohydrate 4 | Protein 4 | |
Whole Wheat Flour.
