Wheat Protein Isolate

Wheat Protein Isolate

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Wheat Protein isolate

Availability: In stock
Size Price Qty
Medium Bag 5.00 lb
Item # 007-372-0005
Extra Large Bag 50.00 lb
Item # 007-372-0001

Honeyville's Wheat Protein Isolate is prepared by removing starch from wheat flour and carefully drying the remaining high protein fraction to retain the viscoelastic properties. Honeyvilles Wheat Protein Isolate is highly effective in applications where strength, elasticity, exceptional functionality and high protein content are all required. Wheat protein is added to bread dough to obtain a better rise/strength/chewiness. For low carbohydrate applications, wheat protein isolate is an excellent additive to non-wheat flours, like Almond Flour, to maintain the gluten like characteristics of flours that lack gluten. Honeyville Wheat Protein Isolate is an ideal product for your baking needs.

Shelf-Life: Wheat Protein Isolate will store for 2 years in a sealed bag under ideal storage conditions (cool, dry place).

Uses: Wheat Protein Isolate can be used in low-carb foods, breads, rolls, tortillas, cereals, batters, pastas and more.

Packaging: Wheat Protein Isolate in bulk is available in both a 5 pound bag and a 50 pound bag.

Ingredients: Wheat Protein Isolate.

Allergen information: Contains Wheat.

Country of Origin:

United States

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Nutrition Facts

Serving Size (100g)
Amount Per Serving
Calories from fat
% Daily Value*
Total Fat grams 5 g
Saturated Fat 1 g
Trans Fat Grams 0 g
Cholesterol mg  0 mg
Sodium mg  10 mg
Carbohydrate grams 8 g
Dietary Fiber grams 1 g
Sugars gram 0 g
Protein grams 81 g
Vitamin A 2%
Vitamin C 2%
Calcium 6%
Iron 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4

Wheat Protein Isolate.

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