Vital Wheat Gluten

Rating:
100% of 100
Add just a tablespoon to your breads, croissants or muffins and discover the remarkable improvement it makes.
In stock
SKU
07-0137
Grouped product items
Size Price Qty

Extra Large Bag

Wt:50.00 lbs

Sale

$116.99 Special Price $99.99

Large Can

Wt:3.50 lbs

Sale

$16.49 Special Price $14.99
  • Kosher


Honeyville's Vital Wheat Gluten is extracted from a naturally occurring protein found in wheat that can greatly improve your baked goods. The gluten in wheat flour is responsible for making the dough rise and have a moist, light texture after baking. Adding this wheat gluten helps your loaves of bread that use low-gluten flours such as rye, oat or buckwheat rise to be light and fluffy. Wheat flour does contain natural gluten, but not often to the extent desired. This is why many pastry chefs and bakers benefit from the aid of vital wheat gluten; the effect on the bread is remarkable! Just adding a tablespoon or two transforms any bread into a picture-perfect, light-textured loaf that will have the neighbors begging you for your secret technique.

Shelf-Life: Vital Wheat Gluten will store for 7 to 10 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, it has an average shelf life of 6 to 12 months. The 50 pound bag stores for 1 year in sealed packaging under ideal storage conditions (cool, dry place).

Instructions:  Depending on the quality of the flour, the recommended usage is between 3% and 5% of the total weight of the required amount of flour. For 1 bread loaf, add 1 or 2 tablespoons to the flour.

Uses:  Can be added to improve your breads, muffins, croissants and more.

Packaging:  Vital Wheat Gluten is sealed air tight in a #10 can and weighs approximately 3.5 pounds. A case contains 6 #10 cans and weighs 21 pounds. Each can contains 45 servings. One serving size is ¼ cup. The 50 pound bag packaging may vary.

Ingredients: Vital Wheat Gluten. Certified kosher with documentation available upon request.

Allergen information:  Contains Wheat. These cans are produced on equipment that processes products containing soy, wheat, milk, egg, peanut, and tree nuts.

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Nutrition Facts

Serving Size 1/4 cup (41g)
Amount Per Serving
Calories
150
% Daily Value*
Total Fat  1 g
1%
Saturated Fat 0 g
0%
Trans Fat 0 g
0%
Cholesterol mg  0 mg
0%
Sodium  10mg
0%
Total Carbohydrate  6 g
2%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein   31 g
Vitamin D 0 mcg
0%
Calcium 60mg
4%
Iron 2.1mg
10%
Potassium 40mg
0%

*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Wheat Gluten

Contains Wheat