Vital Wheat Gluten

Rating:
100% of 100
Add just a tablespoon to your breads, croissants or muffins and discover the remarkable improvement it makes.
In stock
SKU
07-0137
Grouped product items
Size Price Qty

Extra Large Bag

Wt:50.00 lbs

$116.99

Large Can

Wt:3.50 lbs

$16.49
  • Kosher


Honeyville's Vital Wheat Gluten is extracted from a naturally occurring protein found in wheat that can greatly improve your baked goods. The gluten in wheat flour is responsible for making the dough rise and have a moist, light texture after baking. Adding this wheat gluten helps your loaves of bread that use low-gluten flours such as rye, oat or buckwheat rise to be light and fluffy. Wheat flour does contain natural gluten, but not often to the extent desired. This is why many pastry chefs and bakers benefit from the aid of vital wheat gluten; the effect on the bread is remarkable! Just adding a tablespoon or two transforms any bread into a picture-perfect, light-textured loaf that will have the neighbors begging you for your secret technique.

Shelf-Life: Vital Wheat Gluten will store for 7 to 10 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, it has an average shelf life of 6 to 12 months. The 50 pound bag stores for 1 year in sealed packaging under ideal storage conditions (cool, dry place).

Instructions:  Depending on the quality of the flour, the recommended usage is between 3% and 5% of the total weight of the required amount of flour. For 1 bread loaf, add 1 or 2 tablespoons to the flour.

Uses:  Can be added to improve your breads, muffins, croissants and more.

Packaging:  Vital Wheat Gluten is sealed air tight in a #10 can and weighs approximately 3.5 pounds. A case contains 6 #10 cans and weighs 21 pounds. Each can contains 45 servings. One serving size is ¼ cup. The 50 pound bag packaging may vary.

Ingredients: Vital Wheat Gluten. Certified kosher with documentation available upon request.

Allergen information:  Contains Wheat. These cans are produced on equipment that processes products containing soy, wheat, milk, egg, peanut, and tree nuts.

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Nutrition Facts

Serving Size 1/4 cup (35g)
Servings Per Container 45
Amount Per Serving
Calories
140
Calories from fat
5
% Daily Value*
Total Fat grams 0.5 g
1%
Saturated Fat 0g
0%
Trans Fat Grams 0g
Cholesterol mg  0mg
0%
Sodium mg  0mg
0%
Carbohydrate grams 5g
2%
Dietary Fiber grams 1g
4%
Sugars gram 0g
Protein grams 26g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Ingredients:

Vital wheat gluten.