Vital Wheat Gluten

100% of 100
Add just a tablespoon to your breads, croissants or muffins and discover the remarkable improvement it makes.
In stock
Grouped product items
Size Price Qty

Extra Large Bag

Wt:50.00 lbs




Large Can

Wt:3.50 lbs



Out of stock
  • Kosher

Honeyville's Vital Wheat Gluten is extracted from a naturally occurring protein found in wheat that can greatly improve your baked goods. The gluten in wheat flour is responsible for making the dough rise and have a moist, light texture after baking. Adding this wheat gluten helps your loaves of bread that use low-gluten flours such as rye, oat or buckwheat rise to be light and fluffy. Wheat flour does contain natural gluten, but not often to the extent desired. This is why many pastry chefs and bakers benefit from the aid of vital wheat gluten; the effect on the bread is remarkable! Just adding a tablespoon or two transforms any bread into a picture-perfect, light-textured loaf that will have the neighbors begging you for your secret technique.

Shelf-Life: Vital Wheat Gluten will store for 7 to 10 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, it has an average shelf life of 6 to 12 months. The 50 pound bag stores for 1 year in sealed packaging under ideal storage conditions (cool, dry place).

Instructions:  Depending on the quality of the flour, the recommended usage is between 3% and 5% of the total weight of the required amount of flour. For 1 bread loaf, add 1 or 2 tablespoons to the flour.

Uses:  Can be added to improve your breads, muffins, croissants and more.

Packaging:  Vital Wheat Gluten is sealed air tight in a #10 can and weighs approximately 3.5 pounds. A case contains 6 #10 cans and weighs 21 pounds. Each can contains 45 servings. One serving size is ¼ cup. The 50 pound bag packaging may vary.

Ingredients: Vital Wheat Gluten. Certified kosher with documentation available upon request.

Allergen information:  Contains Wheat. These cans are produced on equipment that processes products containing soy, wheat, milk, egg, peanut, and tree nuts.

Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

Nutrition Facts

Serving Size 1/4 cup (36g)
Amount Per Serving
% Daily Value*
Total Fat  0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol  0 mg
Sodium  10 mg
Total Carbohydrate  5 g
      Dietary Fiber 0 g
      Total Sugars 0 g
            Includes 0g Added Sugars
Protein   27 g
Vitamin D 0 mcg
Calcium 50 mg
Iron 1.9 mg
Potassium 40 mg

*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, Vitamin D, Calcium, Iron, and Potassium

INGREDIENTS: Wheat Gluten.

Contains Wheat.