Honeyville's Ultra Grain Flour is milled from sound, scientifically cleaned and specifically selected white wheat to produce a premium quality patent flour. This special blend of flour produces hearty whole wheat breads that taste great and are highly nutritious. Ultra Grain hard whole wheat flour contains the bran, germ and endosperm in the same proportions as in the intact kernels from which it was processed. Honeyville Ultra Grain Flour is an ideal product for your baking needs.
Shelf-Life: Ultra Grain Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Ultra Grain Flour can be used to make breads, bagels, muffins, rolls and any recipe that requires whole wheat flour.
Packaging: Ultra Grain Flour in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Hard White Wheat
Allergen information: Contains Wheat.
|Ash||1.6% - 1.7%|
|Peak||5 min +/- 2 min|
|Stability||4.5 min +/- 1.5 min|
|MTI||67.5 +/- 27.5 BU|
|Absorption||75.5% +/- 3.5%|
This flour cannot be used like any flour we have used. It makes very heavy bread and muffins. The flavor is not palatable. I would not recommend this product to anyone.Definitely not a flour to bake with.Review by Jarold Huggins (Posted on 9/30/2018)
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9||Carbohydrate 4||Protein 4|
Whole Wheat Flour.
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