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Cornaby's Ultra Gel® is a gluten-free instant food starch that can be used as a substitute for cornstarch, flour and tapioca in all thickening applications. This great product stands out above the others because it can be used for both hot or cold foods without cooking. This opens up tons of possibilities for cooking and baking; make homemade dressings, sauces, gravies, pudding, fruit spreads and more!
If your baked goods are dry, add some Ultra Gel® to your recipes, and watch your baked goodies become moist and delicious every time! Tired of making great homemade dishes, but the leftovers always taste old and bland? Ultra Gel® allows your homemade favorites to be refrigerated or frozen and then reheated with any conventional or microwave methods, all while keeping the food tasty like it was freshly made. This is the all-purpose thickener of choice, so try it out and see what you've been missing out on.
Shelf-Life: Ultra Gel® will store for 1 year in a sealed 1 pound bag or two twist-closed 2.5 pounds bags under ideal storage conditions (cool, dry place).
Uses: This thickener can be used for many applications, including salad dressings, dips, gravies, soups, stews, casseroles, breads, desserts, cakes, cookies and almost anything you can make in the kitchen. Use as a thickener, a moistening agent, homemade foods preserver and more.
- Gravy: 2-3 Tablespoons per cup of broth
- Dessert Topping: 3 Tablespoons per cup of liquid
- Pie Glaze: 4-5 Tablespoons per cup of liquid
- 1 Tablespoon of cornstarch = 1 1/2 Tablespoons Ultra Gel®
- 2 Tablespoons of flour or tapioca = 1 1/2 Tablespoons Ultra Gel®
Packaging: Ultra Gel® is available in a 1 pound bag and a 5 pound box. Packaging may vary.
Ingredients: Modified Food Starch (waxy maize non-GMO corn).
Allergen information: This product does not contain any known allergens.
Nutrition FactsServing Size 1 Tbsp (8g)
*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, Vitamin D, Calcium, Iron, and Potassium