Honeyville Tapioca Starch is just what you’ve been missing from your gluten-free baking. Made from the cassava root, in South America, it serves as a great thickening agent for gravy and various other sauces. Since it's milled into a fine, white powder there’s no need to worry about it changing the color of your dish. It also will not interfere with the flavor of your goods. This starch is low in sodium, and saturated fat.Tapioca Starch is excellent for:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Saturated Fat||Less than||0g||0g|
|Calories per gram:|
|Fat 0||Carbohydrate 0||Protein 0|
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