Tapioca Starch


Gluten-free baking is easier with Tapioca Starch. Just the right amount can add a nice crisp texture to your bread or give you moist, chewy cookies. Available in a 50 lb. bag.

In stock
  • Gluten-Free

Honeyville Tapioca Starch (also known as Tapioca Flour) is just what you’ve been missing from your gluten-free baking. Made from the cassava root, in South America, it serves as a great thickening agent for gravy and various other sauces. Since it's milled into a fine, white powder there’s no need to worry about it changing the color of your dish. It also will not interfere with the flavor of your goods. This starch is low in sodium, and saturated fat.

Tapioca Starch is excellent for:

  • baking breads, cakes, and cookies
  • adding a thicker consistency to gravy, pudding, soups, sauces


  • stores between 6-9 months in a sealed container, if kept in a cool area


  • comes in a large bag
  • weighs approximately 50lbs.
  • one serving is 10g

Ingredients: Tapioca Starch

Allergen Information: No known allergens.

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Nutrition Facts

Serving Size 1 Tbsp (10g)
Amount Per Serving
% Daily Value*
Total Fat  0 g
Sodium  0 mg
Total Carbohydrate  9 g
Protein   0 g

*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, Vitamin D, Calcium, Iron, and Potassium

INGREDIENTS: Tapioca Starch