Swiss Pastry Flour 50 LB

Rating:
%
Bleached Swiss Pastry Flour in a bulk 50 pound bag.
$42.99
Out of stock
SKU
007-319-0101
  • Kosher


Honeyville's Swiss Pastry Flour is milled from sound, scientifically cleaned and specifically selected soft white wheat, to produce a premium quality pastry flour. Swiss Pastry Flour is bleached and provides freshness, high tolerance, and simplicity. For an unbleached version of this flour, try Honeyville Special Pie Cookie Flour. Honeyville Swiss Pastry Flour is an ideal product for your baking needs.

Shelf-Life:  Swiss Pastry Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Uses:  Swiss Pastry Flour is used to make cookies, donuts, cream puffs, brownies, √©clairs, pancakes and pie shells, where a high quality pastry flour is required.

Packaging:  Swiss Pastry Flour in bulk is available in a 50 pound bag.

Ingredients:  Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid).

Allergen information: Contains wheat.

Typical Analysis
Moisture 11.5% - 13.5% max
Protein 8.2% - 9.2%
Ash 0.53% max
pH 5.5% - 5.7%
Farinograph Analysis
Peak 1 min
Stability 1.5 min
MTI 150
Absorption 57% +/- 2%
Arrival 0.5 min
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Nutrition Facts

Serving Size 1/4 cup (30g)
Amount Per Serving
Calories
110
% Daily Value*
Total Fat  0 g
0%
Saturated Fat 0 g
0%
Trans Fat 0 g
0%
Cholesterol mg  0 mg
0%
Sodium mg  0 mg
0%
Total Carbohydrate  23 g
8%
Dietary Fiber 1 g
4%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein   2 g
Vitamin D 0 mcg
0%
Calcium 0mg
0%
Iron 2.2mg
10%
Potassium 30mg
0%
Thiamin 0.3 mg
25%
Riboflavin 0.1mg
8%
Niacin 2mg
15%
Folate 85mcg DFE
20%

*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)

Contains Wheat