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Steel Cut Oats
Honeyville Steel Cut Oats are whole grain oat groats that have been cut into smaller pieces. The difference between rolled and steel cut oats is that steel cut leaves the endosperm intact, making them healthier than rolled.
The Honeyville filtering process helps ensure that only the best quality oats are selected to progress to the cleaning and cutting process. This minimal processing retains all of the nutrients that people look for in their oats. Steel cut oats are a rich source of fiber, protein, and magnesium. Not only are you able to eat them as oatmeal but they add health benefits to bread, cookies, muffins, pie crust, and protein shakes. All of that simply makes our oats a cut above the rest.
Shelf-Life: Stores for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, it has an average shelf life of 6 to 12 months. All other packaging such as the 50lb bag and 2lb bag have a shelf life of 6 to 12 months.
Instructions: For hot cereal, add 1 part oats to 6 parts boiling water. Reduce heat to medium and continue cooking for up to 45 minutes stirring occasionally. In the final 15 minutes, reduce heat to low and stir as needed. A pressure cooker will work the best for cooking steel cut oats.
Uses: Steel Cut Oats can be used as a delicious hot cereal, or as a healthy and flavorful ingredient in oatmeal cookies, multi-grain breads, rolls and more
Visit our blog In the Kitchen with Honeyville to find delicious recipes for Steel Cut Oats and more!
Packaging: Steel Cut Oats are sealed air tight in a #10 can and weighs approximately 4.5 pounds. A case contains 6 #10 cans and weighs 27 pounds. Each can contains 49 servings. One serving size is ¼ cup.
Ingredients: Whole Grain Oats.
Allergen information: This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.
Nutrition FactsServing Size 1/4 cup (44g)
*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.