Special Pie Cookie Flour 50 LB

100% of 100

Our Unbleached Special Pie Cookie Flour in a bulk 50 pound bag.

Out of stock
  • Pareve Kosher

Honeyville's Special Pie Cookie Flour is milled from sound, scientifically cleaned and specifically selected soft white wheat, to produce a premium quality pastry flour. Special Pie Cookie Flour is unbleached and provides freshness, high tolerance, and simplicity. For a bleached version of this flour, try Honeyville Swiss Pastry Flour. Honeyville Special Pie Cookie Flour is an ideal product for your baking needs.

Shelf-Life:  Special Pie Cookie Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Uses:  Special Pie Cookie Flour is used to make cookies, donuts, cream puffs, brownies, éclairs, pancakes and pie shells, where a high quality pastry flour is required.

Packaging:  Special Pie Cookie Flour in bulk is available in a 50 pound bag. Packaging may vary.

Ingredients:  Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid).

Allergen information: Contains wheat.

Typical Analysis
Moisture 14% max
Protein 8.5% - 9.5%
Ash 0.48% +/- 0.02%
Farinograph Analysis
Peak 1 min
Stability 1.5 min
MTI 150
Absorption 57% +/- 2%
Arrival 0.5 min
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Nutrition Facts

Serving Size 1/4 cup (100g)
Amount Per Serving
% Daily Value*
Total Fat  0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol  0 mg
Sodium  0 mg
Total Carbohydrate  22 g
      Dietary Fiber 1 g
      Total Sugars 0 g
            Includes 0g Added Sugars
Protein   2 g
Vitamin D 0 mcg
Calcium 0 mg
Iron 0.3 mg
Potassium 30 mg

*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, Vitamin D, Calcium, Iron, and Potassium

INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).