Soy Protein Isolate

I've ordered this a few times. I make certain not to run out of it. I use it to drink, as a broth, to make milk, etc. I like that there are no additives to this. If I want something else then I'll add it myself. Prior to discovering this, I bought cans of soy protein isolate from vitamin stores. I was happy with it. It had only one other ingredient, silica, so that wasn't bad. It though wasn't economically priced. I prefer this product. I purchase the larger amount and I use it before it expires, if it even does. It works just like those purchased in the vitamin stores and I prefer this one.

Review by T L (Posted on 3/20/2017)

I have used this protein for over three years and it is by far the best protein I have ever used. I am very active in the gym and use it daily as a source of protein before/after the gym. I would recommend this product to anyone.

Review by Andy (Posted on 8/29/2016)

I've used this for the past several years. I buy the 44lb bag, and it's the most economical protein enhancement I've found. I use it in smoothies mixed with fresh and frozen fruit, several vitamins and minerals in the morning, almond milk, olive oil, stevia and almonds. It provides fantastic muscle growth for me when I have 4 or 5 per day during workouts. It's been a part of my nearly vegan diet for the past 12 years, and I have not had an ailment of any sort in those 12 years...no colds, no flu, perfect health. I teach cancer patients how to use the soy protein smoothie recipe with curcumin to alkalize the body and kill the cancer completely. It works and it tastes great too!!

Review by Sire (Posted on 6/18/2015)

Want to eat; know you shouldn't? Eat a serving of this--takes care of that bothersome appetite while providing a huge protein punch. I mix it with a little milk in a coffee cup, microwave it for 20 seconds, and go away happy. Yesterday, had a little leftover turkey gravy, so I dumped a few servings of soy protein into it. Fantastic turkey flavor and as much protein as a four egg omelet. Talk about saving time on meal preparation!

Review by C. T. Weismann (Posted on 1/29/2015)

Amazing product at a great value. Mixes well with anything and does not have the sugar calories that other soy protein products do.

Review by James A (Posted on 12/6/2014)

I use this product for years for my entire family. We all love it in shakes, baking and everywhere. It's delicious and healthy. Even my toddler loves the shakes

Review by R. Neuman (Posted on 11/16/2014)

This protein is a GREAT economical decision. I bought the 44lb pack. If you're like me and have only tried processed protein powders that are made to taste good then this protein is going to be a shocker for you. I, however, was "stuck" with 44 lbs of this stuff, so I decided I was going to make it work. I've come up with the best recipe you'll ever think of. Add a few things here and there and bam this protein tastes bomb! If you're really interested in figuring something out to make your protein you bought taste good just write me back. This protein is a great buy!

Review by A.G. (Posted on 10/2/2014)

i mixed it with almond milk and chocolate syrup after a good work out

Review by jem jacinto (Posted on 6/12/2014)

Excellent Source of protein and mixes into silk soy milk with little to no chunks. There is hardly any taste In the protein and much better for you than other proteins made from soy for body builders. It does not have all the extra un-needed sugars that come with other soy proteins. I will continue to order this product!!!!!!!!!!!!!1

Review by AJ (Posted on 3/24/2014)

I am not going on about the good/bad of soy protein. You can study this on the web forever and still be confused. I live on this stuff and i feel better but my taste buds are not enthusiastic. I take a multivitamin some extra c 4 tomatoes for extra potassium 3 calcium and magnesium tablets for over 100 grams of protein and full dose of vitamins and minerals and calcium with a bit of overkill. This brand is a lot lot lot easier to mix than other soy isolate.

Review by DAVID (Posted on 3/24/2014)