Honeyville's Shortening Powder is an excellent culinary tool for emergency preparedness and everyday convenience. Shortening provides a light, fluffy, and flakey texture to your baked goods. For baking, powdered shortening can be blended with other dry ingredients. Shortening powder is a great time saver and convenience adder for everyday cooking. Honeyville Shortening Powder is an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Shortening Powder will store for 3 to 5 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).
Instructions: To obtain optimum texture, add 1/3 cup water to ½ cup shortening powder and mix well. For added texture and flavor, add 1 teaspoon of vegetable oil.
Uses: Shortening Powder can be used separately or in combination with baked goods.
Packaging: Shortening Powder is sealed air tight in a #10 can and weighs approximately 2.5 pounds. A case contains 6 #10 cans and weighs 15 pounds. Each can contains 39 servings. One serving size is ¼ cup.
Ingredients: Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (a milk derivative), Mono & Diglycerides. Contains less than 2% of Sodium Silicoaluminate as an anti-caking agent and less than 2% Dipotassium Phosphate as a processing agent.
Allergen information: Contains milk and soy. This product is produced on equipment that processes products containing soy, wheat, milk, egg, peanut, and tree nuts.
United States
Customer Reviews
Perfect
Yes, real butter (which I also buy powdered), might be healthier. But in dry mixes, especially for shtf/emergency, this is absolutely perfect!
Review by Barb Crocker (Posted on 5/25/2016)
It has become a staple for dry mixes for both storage and instead of the commercial biscuit and cake mixes. (And to have on hand in event of poor planning).
I tried it in homemade flour tortillas -- just mixed the powder with the other dry ingredients and used boiling water (added a bit more for the shortening powder). Worked fine!
| Value | 5.0 / 5 stars |
|---|---|
| Quality | 5.0 / 5 stars |
| Price | 5.0 / 5 stars |
Perfect
Yes, real butter (which I also buy powdered), might be healthier. But in dry mixes, especially for shtf/emergency, this is absolutely perfect!
Review by Barb Crocker (Posted on 5/25/2016)
It has become a staple for dry mixes for both storage and instead of the commercial biscuit and cake mixes. (And to have on hand in event of poor planning).
I tried it in homemade flour tortillas -- just mixed the powder with the other dry ingredients and used boiling water (added a bit more for the shortening powder). Worked fine!
| Value | 5.0 / 5 stars |
|---|---|
| Quality | 5.0 / 5 stars |
| Price | 5.0 / 5 stars |
What???
I'm not quibbling about the health aspect of the ingredients in this product. What I want to know is WHY corn syrup & a milk derivative are ingredients in what 'should' be a FAT... I think I'll just stick with butter, lard & bacon grease.
Review by J.L. E. (Posted on 4/15/2016)
| Price | 3.0 / 5 stars |
|---|---|
| Value | 3.0 / 5 stars |
| Quality | 2.0 / 5 stars |
Excellent Substitute For Off the Shelf
I use powdered shortening in my homemade baking mix. It extends the shelf life over that made with solid shortening. All I have to do is add a bit more water when I mix it up. Like Dan, I'm over 60, still very healthy, and have been "exposed" to products with these ingredients my entire life. Anything can be bad for you in extreme quantities. Search the web, you'll find you can actually get very sick and even die from drinking too much water.
Review by Mare (Posted on 6/19/2015)
| Quality | 5.0 / 5 stars |
|---|---|
| Price | 4.0 / 5 stars |
| Value | 4.0 / 5 stars |
Amazing Product
I was completely shocked at the texture and consistency of the product once it was rehydrated. I only used it for a couple of icings so far, but I can see the benefit of having this available in an emergency or just poor planning. Of course some people think anything with corn syrup or trans fats will kill you simply by breathing in the fumes or being in the same county with someone who uses it. If they live in that much fear, they are free to never use these ingredients, but for those of us who have consumed them all of our lives, are over 60, and still as healthy as many people half our age...let the suppliers make these available for us should we want them.
Review by Dan Neff (Posted on 8/16/2014)
| Price | 4.0 / 5 stars |
|---|---|
| Value | 5.0 / 5 stars |
| Quality | 5.0 / 5 stars |
GET RID OF THE TRANS FAT
I wanted to buy powdered shortening, however it is made with trans fat which is the partially hydrogenated soybean oil. Also the corn syrup is deadly. Both the soybeans and corn are GMO in this country. Terrible ingredients that are detrimental to health.
Review by Karen Fich (Posted on 7/14/2014)
| Price | 3.0 / 5 stars |
|---|---|
| Value | 3.0 / 5 stars |
| Quality | 1.0 / 5 stars |
Nutrition Facts
Serving Size 1/4 cup (29g)Servings Per Container 39
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | 2500 | |
| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
Shortening Powder Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (a milk derivative), Mono & Diglycerides. Contains less than 2% of Sodium Silicoaluminate as an anti-caking agent and less than 2% Dipotassium Phosphate as a processing agent.
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