Semolina Flour 50 LB

100% of 100
Durum Semolina in a 50 pound bag.
In stock
  • Kosher

Honeyville's Semolina Flour is milled from sound, scientifically cleaned and specifically selected duram wheat to produce a premium quality patent flour. This spring-seeded wheat is grown primarily in the same northern areas as hard red spring, while smaller winter-sown quantities are grown in Arizona and California. Semolina is a coarser version of duram flour and duran is the hardest of all U.S. wheats. Sub-classes are hard amber durum, amber durum and durum. Honeyville Semolina Flour is an ideal product for your baking needs.

Shelf-Life:  Semolina Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Uses:  Semolina Flour is used for making pasta, macaroni, noodles, spaghetti and more.

Visit our blog In the Kitchen with Honeyville to find delicious recipes for Semolina Flour and more!

Packaging:  Semolina Flour in bulk is available in a 50 pound bag. Packaging may vary.

Ingredients:  Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin, Riboflavin, Folic Acid.

Allergen information:  Contains Wheat.

Typical Analysis
Moisture 14% - 15%
Protein 11.5% - 12.5%
Ash 0.75% - 0.79%
Falling Number 100 - 300 sec
Typical Granulation
US STD 20 Wire 0
US STD 30 Wire 0
in PAN 5% - 6%
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Nutrition Facts

Serving Size (100g)
Amount Per Serving
Calories from fat
% Daily Value*
Total Fat grams 1 g
Saturated Fat 0 g
Trans Fat Grams 0 g
Cholesterol mg  0 mg
Sodium mg  0 mg
Carbohydrate grams 73 g
Dietary Fiber grams 4 g
Sugars gram 1 g
Protein grams 13 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4

Durum Semolina, Niacin Ferrous Sulfate (Iron), Thiamin, Riboflavin, Folic Acid.