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Refried Bean Flakes
Make refried beans in minutes! Simply add to boiling water stir and let sit. These refried bean flakes taste great and can be integrated in your daily cooking routine.
Out of stock
- Kosher
$8.99
frequently bought Together
Honeyville's Refried Bean Flakes are an excellent nutritional food source for emergency preparedness. Refried beans are rich in flavor and are loaded with fiber, protein, calcium and iron. These refried bean flakes are simple to make and take only minutes to cook. This simple and innovative staple food is a great addition to your long term food storage needs. Honeyville Refried Bean Flakes are an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Stores for 15 to 20 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).
Instructions: Mix 1 part refried bean flakes with 1 part boiling water. Cover and let stand for 2 to 3 minutes. Stir and serve.
Uses: Refried Bean Flakes can be used to make burritos, tacos, dips and any recipe calling for refried beans.
Packaging: Refried Bean Flakes are sealed air tight in a #10 can and weighs approximately 1.75 pounds. A case contains 6 #10 cans and weighs 10.5 pounds. Each can contains 36 servings. One serving size is ¼ cup.
Ingredients: Pinto Beans, Salt, Onion.
Allergen information: This product is produced on equipment that processes products containing milk, soy, wheat, egg, milk, peanut, and tree nuts.
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Nutrition Facts
Serving Size 1/4 cup (22g)Amount Per Serving
Calories
80
% Daily Value*
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 280 mg
12%
Total Carbohydrate 14 g
5%
Dietary Fiber 4 g
14%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 5 g
Vitamin D 0 mcg
0%
Calcium 30 mg
2%
Iron 1.1 mg
6%
Potassium 310 mg
6%
*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Pinto Beans (Pinto Beans, Salt, Onion)
