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This highly nutritious vegetarian meat substitute is processed from defatted soy flour, which contains more than 52% protein and 18% total dietary fiber. Because of the recognized health and nutritional benefit of soy protein in diet and the added benefit of low moisture and low fat content, soy products are becoming more common in the food service industry. Soy is considered a complete protein so vegetarians who are cutting out meat from their diet can still get all the amino acids their body requires from soy.
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