Soy TVP

Soy TVP

This highly nutritious vegetarian meat substitute is processed from defatted soy flour, which contains more than 52% protein and 18% total dietary fiber. Because of the recognized health and nutritional benefit of soy protein in diet and the added benefit of low moisture and low-fat content, soy products are becoming more common in the food service industry. Soy is considered a complete protein so vegetarians who are cutting out meat from their diet can still get all the amino acids their body requires from soy.

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