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Powdered Whole Eggs 50 LB
Honeyville's Powdered Whole Eggs are produced exclusively from fresh eggs harvested from chickens in the United States. The eggs are spray dried and pasteurized in the USA for optimal quality and safety. Powdered Whole Eggs are produced though a special process designed to provide a free flowing powder that has been pasteurized for your safety.
Originally developed for use in the military, our whole egg powder, when blended with water, reconstitutes into a product similar to fresh whipped eggs. These reconstituted eggs may then be used as a direct substitute for fresh eggs. Honeyville Powdered Whole Eggs are an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Powdered Whole Eggs will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Instructions: To reconstitute one egg, mix 2 tablespoons of Powdered Whole Eggs with 4 tablespoons of water. When using with other dry ingredients, it is not necessary to reconstitute egg. Simply add to dry ingredients and increase water measurements in mixture to necessary amount.
Uses: Powdered Whole Eggs can be used for anything that calls for eggs in the recipe, including baked goods, omelets, scrambled eggs and more.
Visit our blog In the Kitchen with Honeyville to find delicious recipes for Powdered Whole Eggs and more!
Packaging: Powdered Whole Eggs in bulk are available in a 50 pound bag. The 50 pound bag is a commercial package. It comes in the industry standard food-grade bag that is folded over in a heavy box for shipment.
Ingredients: Pasteurized whole egg with less than 2% sodium silico aluminate added as an anti-caking agent.
Allergen information: Contains egg.
Nutrition FactsServing Size 0 cups (0g)
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Saturated Fat||Less than||0g||0g|
|Calories per gram:|
|Fat 0||Carbohydrate 0||Protein 0|