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Powdered Egg Whites
- Paleo Diet
Honeyville's Powdered Egg Whites have been used commercially for years, but are now available for convenient home use. The eggs are dried using a special technique pasteurized in the USA for optimal quality and safety. Dried egg whites are full of protein and low in fat, cholesterol, and carbohydrates. In recipes that call for egg whites, there is no waste in egg yolk and no more waiting for egg whites to come to room temperature. Eliminating waste and saving time are only a few of the advantages in using a powdered alternative.
We use the highest-grade eggs and always make quality a priority. Because they're powdered they do not need to be refrigerated after opening, they conserve energy and shelf space. If you are searching for ways to reduce fat and cholesterol in dishes traditionally calling for whole eggs, dehydrated egg whites make a healthy substitute. Honeyville Powdered Egg Whites are an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Powdered Egg Whites will store for 2 years in a sealed package under ideal storage conditions (cool, dry place).
Instructions: To make one egg white, mix 2 teaspoons of Powdered Egg Whites with 2 tablespoons of hot water.
Uses: This powdered version can be used for baked goods and more.
Packaging: They come sealed in a 50 lb. box. One serving (equivalent to 1 egg white) is 2 teaspoons.
Ingredients: Egg Whites and less than 0.1% sodium lauryl sulfate (added as a whipping agent).
Allergen information: Contains egg. This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.
Nutrition FactsServing Size 2 tsp (4g)
*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.