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Honeyville's Powdered Cheese Sauce is a great tasting cheese that takes only minutes to make. Simply mix cheese powder with hot water and you are ready to enjoy yummy cheese sauce that's creamy and delectable. Whether your making a potato casserole, macaroni and cheese, or broccoli and cheese, powdered cheese sauce is your number one source for all cheesy recipes. Powdered cheese requires no refrigeration, so it is ideal for camping trips and traveling. Honeyville Powdered Cheese Sauce is an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Stores for 3 to 5 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, it has an average shelf life of 6 to 12 months.
Instructions: Add 1 part powdered cheese to 4 parts hot water and mix well. The texture and flavor can change with more or less water. Let the blended cheese sauce stand for 3 to 5 minutes. Stir and enjoy.
Uses: Powdered Cheese Sauce can be used to make a yummy cheese sauce, or in combination with dips, Sauces, toppings and more.
Packaging: Powdered Cheese Sauce is sealed air tight in a #10 can and weighs approximately 3 pounds. A case contains 6 #10 cans and weighs 18 pounds. Each can contains 41 servings. One serving size is ¼ cup.
Ingredients: Powdered Cheese (Whey, Modified Corn Starch, Cheddar and Blue Cheese (Pasteurized Milk, Salt, Annatto Extract, Cheese Culture, Enzymes), Palm Oil, Salt, Maltodextrin, Buttermilk, Natural and Artificial Flavors, Butter (Cream), Nonfat Dry Milk, Lactic Acid, Monosodium Glutamate, Annatto, Citric Acid, Yellow #5, Yellow #6)
Allergen information: Contains milk, soy, and wheat. This product is produced on equipment that processes products containing soy, wheat, milk, egg, peanut, and tree nuts.
Nutrition FactsServing Size 2 1/2 tsp (7g)
About 194 servings per container
*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.