Powdered Butter

Purchased powdered butter for holiday baking. Was surprised how well it set up; used a bit less water than instructed on can. Mellow sweetness and pleasant taste. Creamed perfectly with other ingredients. Will use on bread and potatoes as well as for baking. Would definitely recommend. Happy Holidays!!

Review by Kelly (Posted on 12/2/2016)

When I know I am going to have a busy morning, I reach for a high-protein meal replacement shake. I use the vanilla shake often because I can flavor it in many different ways. One of my favorites is to add 1/2 tsp. cinnamon and 1 tsp. powdered butter. It tastes like a cinnamon roll.

Review by Anne (Posted on 10/20/2015)

I Received The Butter Quickly By Mail. I was Happy To Get It. It Was A Very Nice Large Can and Should Last Quite A While In an Emergency Situation. It Was A great Price. I plan to Order More Products From Honeyville In The Future.

Review by Karen Templin (Posted on 10/11/2014)

I-had-just-bought-a-fresh-baked-french-bread,-so-I-whipped-up-some-powdered-butter-to-try.-I-was-surprised-by-the-real-butter-flavor-and-it-is-easy-to-spread.-I-also-put-just-the-powder-on-popcorn-and-it-was-good!-Definitely-will-buy-again.

Review by Sue (Posted on 9/8/2014)

Limited use and to be used only for baking or flavoring. Don't expect to be able to use it for frying since there is very little fat content in product. Not enough fat for even light sautéing. When heated for frying, the product turns into a pasty clump in the pan. If this had been labeled as "Butter Flavoring", I would have given it a better score.

Review by Linda Flower (Posted on 8/21/2014)

As with another reviewer, we accidentally ran out of real butter (Amish) and went to the dry storage to retrieve this powdered butter. Followed the directions and it was pretty good in real mashed potatoes and on homemade hot biscuits. My roommate even used it tonight on Redenbacher's microwave popcorn and she swore it tasted like popcorn you get in the movie theaters. She was really surprised how good it tasted and was "really impressed" (her words) with everything she had used it in and on. It's a little pricey for 2 lbs, but I'll keep a couple cans on the shelf for dry food storage.

Review by Ann DeShazo (Posted on 6/4/2014)

It finally happened. I ran out of fresh butter so I decided to give my powered butter a try. I followed the instructions on the can and we had it with our toast and grits. I love butter, and I would not say it’s anywhere near as yummy as melted real butter, but is was much better than no butter at all! I was pleasantly surprised with the taste and texture. The consistency was that of whipped butter and it has what I would call a mild butter flavor. We enjoyed it. It is a great replacement for butter when you have none on hand or want to have butter while camping, hiking, or fishing. I will definitely keep this in my pantry.

Review by Teresa (Posted on 4/9/2014)

This is my first time to try powdered butter. I put 1 TBS in a quart of dry milk mixture and it made it taste more like whole milk. The key is to make sure it is mixed well this case I used the blender. Sit in fridge to cool and allow bubbles created while mixing to escape.

Review by Ray (Posted on 3/24/2014)

I just wanted to post that we finally finished our one can. I learned one lesson that I want to pass on to others. Do not try to use this product for melted butter applications. I measured out enough of the product for one half-stick of butter let it sit until hydrated and worked it until it was a nice butter-colored butter-flavored fatty material. Then I heated it for 30 seconds in the microwave. What I had then was something with the texture of a cooked floury material surrounded by some yellow melted oily material which I assume was the actual butter content. There was a lot more of the floury material than there was of the oily material. Luckily I was applying it to a pastry that was to be baked so I was able to compensate but it would have made a terrible hot butter dip for the table.

Review by Sandra Linkletter (Posted on 3/24/2014)

I wasn't sure what to expect from this. It certainly tastes buttery. My main problem with it is that it is salted butter and we are used to sweet butter. We bought it in the 6-combo and have barely used any of it. I have tried it in baked goods and once in corn dumplings. It was okay but I don't think it fits our needs very well.

Review by Sandra Linkletter (Posted on 3/24/2014)