Pinto Beans

Honeyville's Pinto Beans are an excellent nutritional food source for emergency preparedness. Commonly referred to as painted beans, pinto beans are rich in flavor and are loaded with fiber and protein. Pinto beans have been a staple in different cultures all around the world for hundreds of years. They are used in a variety of dishes including chilis and soups. Honeyville Pinto Beans are an ideal product for long term food storage and emergency preparedness.

Shelf-Life: Stores for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). The 25 and 50 pound bag stores for 1 year in original sealed packaging under ideal storage conditions (cool, dry place).

Instructions: Soak pinto beans in water overnight and place in refrigerator. Drain beans. Add 3 parts water to 1 part soaked beans. Bring to a boil, then reduce heat to a simmer. Cook on simmer for 1 ½ to 2 hours stirring occasionally and serve.

Uses: Pinto Beans can be used to make burritos, chili, soups and any recipe calling for pinto beans.

Packaging: Pinto Beans are sealed air tight in a #10 can and weighs approximately 5 pounds. A case contains 6 #10 cans and weighs 30 pounds. Each can contains 51 servings. One serving size is ¼ cup. The 25 and 50 pound bag packaging may vary.

Ingredients:  Pinto Beans.

Allergen information: The cans are produced on equipment that processes products containing milk, soy, wheat, egg, milk, peanut, and tree nuts.