Honeyville's Organic Coconut Flour is certified organic through the USDA and comes from naturally grown coconuts in the beautiful Philippine islands.
Its low-carb properties make it a great fit in a wide variety of recipes and includes high amounts of protein and dietary fiber. It can be substituted for flour in cakes, bread, cookies, muffins, and any of your favorite recipes that call for flour. The taste and texture are phenomenal and is naturally gluten-free. With a fraction of the carbs of wheat flour, coconut flour provides a hearty flavor and consistency without adding all of those empty calories.
Shelf-Life: Stores for up to 12 months under ideal storage conditions (cool, dry place). This flour may also be refrigerated or frozen for storage purposes.
Uses: Substitute Coconut Flour in any recipe calling for flour to make healthy organic baked goods and more. It has a low moisture content, so increase the liquid in your recipes by about 10% ~ 20%. You may also use the same percentages when adding this flour into your recipes.
Visit our blog In the Kitchen with Honeyville to find delicious recipes for Coconut Flour and more!
Packaging: Only available in a 50 pound bag. Packaging may vary.
Ingredients: Organic Coconuts.
Allergen information: Contains Treenuts
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9||Carbohydrate 4||Protein 4|
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