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Medium Rye Flour 50 LB
Medium Rye Flour in a bulk 50 pound bag.
$59.99
In stock
Only 2 left
SKU
007-132-0601
- Kosher
$8.99
frequently bought Together
Honeyville's Medium Rye Flour is milled from selected stocks of thoroughly cleaned and tempered premium grade rye grain. It contains less gluten (protein) than all-purpose or whole-wheat flour. For that reason, it won't produce a well-risen loaf of bread without the addition of some higher-protein flour. Rye flour is also heavier and darker in color than most other flours, which in turn produces dense loaves. There are several different types of rye flour, the most common of which is medium rye flour. Honeyville Medium Rye Flour is an ideal product for your baking needs.
Shelf-Life: Medium Rye Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Medium Rye Flour is used to make breads, pumpernickel and any recipe where a high quality dark flour is required.
Packaging: Medium Rye Flour in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Rye Flour.
Allergen information: Contains wheat.
| Typical Analysis | |
|---|---|
| Moisture | 12.5% max |
| Protein | 10% - 12.5% |
| Ash | 1% - 1.5% |
| Typical Granulation | |
|---|---|
| on US #20 | 2% max |
| on US #40 | 10% max |
| on US #50 | 10% - 35% |
| on US #60 | 5% - 20% |
| in PAN | 50% - 80% |
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Nutrition Facts
Serving Size 1/3 cup (34g)Amount Per Serving
Calories
110
% Daily Value*
Total Fat 1 g
1%
Saturated Fat 0 g
0%
Trans Fat 0 g
0%
Cholesterol mg 0 mg
0%
Sodium mg 0 mg
0%
Total Carbohydrate 24 g
9%
Dietary Fiber 5 g
18%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 5 g
Vitamin D 0 mcg
0%
Calcium 10 mg
0%
Iron 0.9 mg
6%
Potassium 90 mg
2%
*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Medium Rye Flour
Contains Wheat
