Medium Rye Flour 50 LB

100% of 100

Medium Rye Flour in a bulk 50 pound bag.

In stock
Only 2 left
  • Kosher

Honeyville's Medium Rye Flour is milled from selected stocks of thoroughly cleaned and tempered premium grade rye grain. It contains less gluten (protein) than all-purpose or whole-wheat flour. For that reason, it won't produce a well-risen loaf of bread without the addition of some higher-protein flour. Rye flour is also heavier and darker in color than most other flours, which in turn produces dense loaves. There are several different types of rye flour, the most common of which is medium rye flour. Honeyville Medium Rye Flour is an ideal product for your baking needs.

Shelf-Life:  Medium Rye Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Uses:  Medium Rye Flour is used to make breads, pumpernickel and any recipe where a high quality dark flour is required.

Packaging:  Medium Rye Flour in bulk is available in a 50 pound bag. Packaging may vary.

Ingredients:  Rye Flour.

Allergen information: Contains wheat.

Typical Analysis
Moisture 12.5% max
Protein 10% - 12.5%
Ash 1% - 1.5%
Typical Granulation
on US #20 2% max
on US #40 10% max
on US #50 10% - 35%
on US #60 5% - 20%
in PAN 50% - 80%
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Nutrition Facts

Serving Size 1/3 cup (34g)
Amount Per Serving
% Daily Value*
Total Fat  1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol mg  0 mg
Sodium mg  0 mg
Total Carbohydrate  24 g
      Dietary Fiber 5 g
      Total Sugars 0 g
            Includes 0g Added Sugars
Protein   5 g
Vitamin D 0 mcg
Calcium 10 mg
Iron 0.9 mg
Potassium 90 mg

*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Medium Rye Flour

Contains Wheat