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Instant Potato Flakes
Instant Potato Flakes are delicious and easy to use. Just add boiling water, whisk, and you have delicious, smooth mashed potatoes.
Honeyville's Instant Potato Flakes will remind you of your mother’s home cooking. They’re light and fluffy and require little to no effort to make. If you can boil water and whisk, you have all you need to enjoy this supper staple. There’s no need to worry about losing the nutritional value of the potatoes; they’re preserved in this flaky form. Instant potatoes are also fitting if you’re building your food storage options.
Shelf-Life: Instant Potato Flakes will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, it has an average shelf life of 6 to 12 months.
Instructions: Mix 1 part potato flakes with 2 parts boiling hot water. Add a pinch of salt for flavor. Remove from heat. Wisk for 1 to 2 minutes, then enjoy.
Uses: Instant Potato Flakes can be used to make delicious whipped or mashed potatoes, or in combination with soups, casseroles, pot pies and more. It may also be used as a thickening agent.
Visit our blog In the Kitchen with Honeyville to find delicious recipes for Instant Potato Flakes and more!
Packaging: Instant Potato Flakes are sealed air tight in a #10 can and weighs approximately 1.5 pounds. A case contains 6 #10 cans and weighs 9 pounds. Each can contains 48 servings. One serving size is ¼ cup.
Ingredients: Potato Flakes, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid added as a preservative).
Allergen information: This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.
Nutrition FactsServing Size 1/4 Cup (14g)
Servings Per Container About 48
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|