Imperial Hi-Gluten Flour 50 LB

Imperial Hi-Gluten Flour 50 LB

4.7 out of 5 stars

Imperial High Gluten, Unbleached Flour in a bulk 50 pound bag.

In stock
Wt: 50.00 lb Item # 007-327-0101

This item is:


Honeyville's Imperial High Gluten Flour is milled from sound, scientifically cleaned and specifically selected spring and winter wheat to produce a premium quality patent flour. This flour provides phenomenal fermentation tolerance, absorption, and strength. Imperial High Gluten Flour is unbleached flour. For a bleached version of this flour, try Honeyville HGI High Gluten Flour.  Honeyville Imperial High Gluten Flour is an ideal product for your baking needs.

Shelf-Life:  Imperial High Gluten Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Uses:  Imperial High Gluten Flour is used in breads, bagels, rolls and croissants, where a high quality, high gluten flour is required.

Visit our blog In the Kitchen with Honeyville to find delicious recipes for Imperial High Gluten Flour and more!

Packaging:  Imperial High Gluten Flour in bulk is available in a 50 pound bag. Packaging may vary.

Ingredients:  Wheat Flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) Malted Barley Flour, & ascorbic acid added as a Dough Conditioner.

Allergen information: Contains wheat.

Typical Analysis
Moisture 14% max
Protein 13.1% - 13.8%
Ash 0.54% +/- 0.02%
Amylograph 410 sec
Falling Number 225 +/- 15
Farinograph Analysis
Peak 7.5 min +/- 2 min
Stability 17.5 min +/- 2 min
MTI 15 +/- 10 BU
Absorption 65% +/- 2%
Arrival 2 min +/- 1 min
Country of Origin:

United States

Customer Reviews

3 Review(s)

Truly a High Quality Flour

This flour is un-excelled for chewier breads like bagels or ciabatta, or where higher gluten is required as in a rye bread. Your bread will rise and maintain its volume in the oven with this wonderful flour. Also the dough is very easy to handle with this flour. I have heard other flours claims for high gluten but this is the real deal. Highly recommended for your professional quality loaves.

Review by (Posted on )
5.0 / 5 stars
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5.0 / 5 stars

Great flour for noodles and bread

I use this high gluten flour to make noodles. The quality is great and the noodles turns out wonderful. Has been recommended this brand to my friends.

Review by (Posted on )
4.0 / 5 stars
4.0 / 5 stars
5.0 / 5 stars


It is by far the best bread flour I have ever used. Pricey. But excellent results. I live in Pa so it is a way to go for flour the bread stays fresher longer too. I use it as my all around flour. I make bread weekly or so and always have friends asking for a loaf. Have been using it for about 2 yrs. Wonderful flour! Been making bread for50 yrs.

Review by (Posted on )
4.0 / 5 stars
5.0 / 5 stars
5.0 / 5 stars
3 Review(s)
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Nutrition Facts

Serving Size (100g)
Amount Per Serving
Calories from fat
% Daily Value*
Total Fat grams 1.5 g
Saturated Fat 0 g
Trans Fat Grams 0 g
Cholesterol mg  0 mg
Sodium mg  0 mg
Carbohydrate grams 71 g
Dietary Fiber grams 2 g
Sugars gram 2 g
Protein grams 14 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 25%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4

Wheat Flour Enriched, Malted Barley Flour, Ascorbic acid added as a Dough Conditioner.

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