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Hulled Millet
Hulled Millet is a whole grain with a sweet, nut-like flavor and is full of protein, fiber, and B-complex vitamins. It tastes great baked in breads, rolls, in oatmeal, and served in grain salads.
Out of stock
- Kosher
$8.99
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Honeyville's Hulled Millet has a mildly sweet, nut-like flavor that contains loads of beneficial nutrients, including protein,
fiber and B-complex vitamins. It is also particularly high in iron, magnesium, phosphorous, and potassium. Millet is highly nutritious, non-glutinous
and is not an acid forming food, so it is soothing and easy to digest. In fact, it is considered to be one of the least allergenic and most digestible grains available.
Shelf-Life: will store for 1 year in a sealed 2.5 pound bag and a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Hulled Millet can be used to make soups, porridge, breads and any recipe calling for millet.
Packaging: available in both a 2.5 pound bag and a 50 pound bag. Packaging may vary.
Ingredients: Millet.
Allergen information: This product does not contain any allergens.
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Nutrition Facts
Serving Size 3 Tbsp (34g)Amount Per Serving
Calories
130
% Daily Value*
Total Fat 1.5 g
2%
Saturated Fat 0 g
0%
Trans Fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 0 mg
0%
Total Carbohydrate 25 g
9%
Dietary Fiber 3 g
11%
Total Sugars 1 g
Includes 0g Added Sugars
0%
Protein 4 g
Vitamin D 0 mcg
0%
Calcium 0 mg
0%
Iron 1 mg
6%
Potassium 70 mg
2%
*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Hulled Millet
Contains Wheat
