Granular Erythritol 4 LB

I love this stuff. Except for the slight cooling effect it tastes just like sugar. If you mix it (half and half) with Splenda you counter-act Splenda's after taste and Erythritol's cooling effect. This makes a great baking combo. This is also the best price I have found for erythritol. Can't live without it.

Review by vcanfield (Posted on 3/24/2014)

After getting sick and tired of the chemicals in soda offered to us and our kids I invested about $200 in a home carbonation setup re-using 2-liter and 20 ounce bottles. With the purchase of some soda mixes some stevia and this erythritol we've now been drinking more soda then ever and no longer have to worry about the cumulative heath effects from sweeteners and preservatives - it's been great. : ) We also carbonate just about any liquid - fruit juices mixes even milk and carbonated sliced fruit mix has become a great healthy desert. For soda/fruit syrup:

Review by J Koch (Posted on 3/24/2014)

I have been searching for a non-nutritive but natural sweetener for quite a while and this works perfectly for my needs. Synergized with reasonable quantities of an artificial sweetener or used to cut down on sugar use this product has been of great value to me. The added cost is entirely outweighed by the near-zero nutritive value and the lack of a laxative factor in use. I have used it in coffee in candies and in hot cereals with no difficulties.

Review by Gwen Patton (Posted on 3/24/2014)

Erythritol doesn't cause gastrointestinal distress like some sugar alcohol products do. Since its less sweet than sugar, I find it works best synergistically with another sugarless product such as stevia. Its excellent for baking and provides the bulk that is usually missing when sugar is removed from a recipe and replaced with a substitute. If you're doing low carb, or just trying to get the sugar out of your life, this is a must have.

Review by Chris (Posted on 2/15/2014)