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Freeze Dried Organic Corn
Honeyville’s Freeze Dried Organic Corn comes from freshly harvested ears of corn that are organically grown for the highest quality in taste and nutrition. Add some to your next casserole, soup, or side dish and enjoy the sweet golden kernels of freeze dried organic corn. They are light, crisp and crunchy, which makes for a great snack anytime at the office, on the go, or while you're camping and hiking.
Corn is extremely low in fat, cholesterol and sodium content, as well as being a great source of fiber, vitamin B3 and phosphorus. We never add any preservatives or additives to any of our dried fruits or vegetables, so you always get the best dried corn around. Enjoy healthy, organic sweet corn that adds a refreshingly light, sweet flavor in all of your everyday dishes and recipes, or add them to your long term food storage for emergency situations.
Shelf-Life: Stores for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, it has an average shelf life of 12 to 18 months.
Instructions: Add 3 parts water to 1 part dried corn. Allow to hydrate for about 20 minutes or until fully rehydrated.
Uses: Use separately or in combination with casseroles, soups, stews, pastas and more.
Packaging: Sealed air tight in a #10 can and weighs approximately 1 pound. A case contains 6 #10 cans and weighs 6 pounds. Each can contains 32 servings. One serving size is ¼ cup. Once rehydrated, a serving size comes out to about 1/3 cup.
Ingredients: Organic Corn.
Allergen information: This product is produced on equipment that processes products containing soy, wheat, milk, egg, peanut, and tree nuts.
Nutrition FactsServing Size 1/4 Cup (14g)
Servings per Container about 32
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9||Carbohydrate 4||Protein 4|
This product is produced in a facility that processes products containing: Milk, Soy, Wheat, Egg, Peanut, and Treenuts.