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Freeze Dried Mozzarella Cheese
Honeyville's Freeze Dried Mozzarella Cheese is everything you love about cheese with a longer shelf-life. Our cheese doesn't require refrigeration, making it the top choice for going on adventures or just to keep around for everyday use. People everywhere will appreciate that their favorite cheese is able to last longer than normal, in its freeze dried state. Mozzarella tastes great on everything from lasagna to pizza, and everything in between. One of the best things about the freeze dried mozzarella is you can re-hydrate it in a matter of minutes for delicious cheese that’s already been shred, skipping the grating step.
Shelf-Life: Freeze Dried Mozzarella Cheese will store for 5 to 10 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).
Instructions: Mix 1 tablespoon of mozzarella cheese to 2 tablespoons of warm water. Allow Freeze Dried Mozzarella Cheese to hydrate for about 5 minutes or until fully rehydrated. Honeyville Freeze Dried Mozzarella Cheese can replace fresh prepared cheese at a rate of 4 to 1. That means that each can of Freeze Dried Mozzarella Cheese is the equivalent of about 7 pounds of fresh mozzarella cheese.
Uses: Freeze Dried Mozzarella Cheese can be used separately or in combination with casseroles, soups, salads, tacos and more.
Packaging: Freeze Dried Mozzarella Cheese is sealed air tight in a #10 can and weighs approximately 1.75 pounds. A case contains 6 #10 cans and weighs 10.5 pounds. Each can contains 137 servings. One serving size is 1 tablespoon.
Ingredients: Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Microcrystalline Cellulose (added to prevent caking).
Allergen information: Contains Milk. This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.
Nutrition FactsServing Size 1/4 cup (23g)
Servings Per Container 35
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
Part-Skim milk, cheese cultures, salt, and enzymes, microcrystalline cellulose added to prevent caking.