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Freeze Dried Colby Cheese
Freeze Dried Shredded Colby Cheese is perfect of on-the-go trips like camping and picnics, because it requires no refrigeration.
Honeyville's Freeze Dried Colby Cheese is everything you love about cheese, plus long storage capability. This cheese does not require refrigeration, so it's perfect for on-the-go trips, like camping and picnics. Sprinkle some cheesy goodness on your favorite foods and snacks or rehydrate and use in recipes that call for shredded cheese. Try one of our many different cheeses today and be blown away from the taste and the shelf life.
Shelf-Life: Freeze Dried Colby Cheese will store for 5 to 10 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).
Instructions: Mix 1 tablespoon of colby cheese to 2 tablespoons of warm water. Allow Freeze Dried Colby Cheese to hydrate for about 5 minutes or until fully rehydrated. Honeyville Freeze Dried Colby Cheese can replace fresh prepared cheese at a rate of 4 to 1. That means that each can of Freeze Dried Colby Cheese is the equivalent of about 9 pounds of fresh colby cheese.
Uses: Freeze Dried Colby Cheese can be used separately or in combination with casseroles, soups, salads, tacos and more.
Packaging: Freeze Dried Colby Cheese is sealed air tight in a #10 can and weighs approximately 2.25 pounds. A case contains 6 #10 cans and weighs 13.5 pounds. Each can contains 48 servings. One serving size is 1/4 cup.
Ingredients: Colby Cheese [Pasterized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), may contain cellulose to prevent caking, may contain calcium propionate as a preservative]
Allergen information: Contains Milk. This product is produced on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts.
Nutrition FactsServing Size 1/4 cup (21g)
About 48 servings per container
*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.