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Freeze Dried Cheddar Cheese
Honeyville's Freeze Dried Cheddar Cheese is everything you love about cheese, plus long storage capability. This cheese does not require refrigeration, so it's perfect for on-the-go trips, like camping and picnics. Sprinkle some cheesy goodness on your favorite foods and snacks or rehydrate and use in recipes that call for shredded cheese. Try one of our many different cheeses today and be blown away from the taste and the shelf life.
Shelf-Life: Freeze Dried Cheddar Cheese will store for 5 to 10 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).
Instructions: Mix 1 tablespoon of cheddar cheese to 2 tablespoons of warm water. Allow Freeze Dried Cheddar Cheese to hydrate for about 5 minutes or until fully rehydrated. Honeyville Freeze Dried Cheddar Cheese can replace fresh prepared cheese at a rate of 4 to 1. That means that each can of Freeze Dried Cheddar Cheese is the equivalent of about 10 pounds of fresh cheddar cheese.
Uses: Freeze Dried Cheddar Cheese can be used separately or in combination with casseroles, soups, salads, tacos and more.
Packaging: Freeze Dried Cheddar Cheese is sealed air tight in a #10 can and weighs approximately 2.5 pounds. A case contains 6 #10 cans and weighs 15 pounds. Each can contains 137 servings. One serving size is 1 tablespoon.
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (vegetable color).
Allergen information: Contains Milk. This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.
Nutrition FactsServing Size 1 Tbsp (8g)
Servings Per Container 137
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable color).