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Egg Noodles are a quick and easy meal that are great in any recipe calling for noodles or pasta.
Honeyville's Dehydrated Egg Noodles are an excellent nutritional food source for emergency preparedness. Honeyvilles Dehydrated Egg Noodles are the start of a quick and easy meal that can be put together in a jiffy. Egg noodles have been part of a staple food source all over the world. Honeyville Dehydrated Egg Noodles are an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Egg Noodles will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).
Instructions: Boil 1 quart of water. Add ½ tablespoon of salt and ½ tablespoon of oil. Bring water to a boil. Add 1 ½ cups of Egg Noodle and stir gently. Cook uncovered for 6 to 8 minutes or until desired tenderness is achieved. Drain and enjoy..
Uses: Egg Noodles can be used for casseroles, pastas, soups, ramen and more.
Visit our blog In the Kitchen with Honeyville to find delicious recipes for Egg Noodles and more.
Packaging: Egg Noodles are sealed air tight in a #10 can and weighs approximately 1.25 pounds. A case contains 6 #10 cans and weighs 7.5 pounds. Each can contains 10 servings. One serving size is 1 cup.
Ingredients: Durum semolina flour, egg yolks, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid.
Allergen information: Contains wheat and egg. This product is produced on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts.
Nutrition FactsServing Size 1 cup (56g)
*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.