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Honeyville's Dehydrated Celery is light and crisp, while the flavors have the perfect balance of sweet and tart that only comes from the freshest celery stocks. You can use them for any application that calls for celery, including eating them right out of the can as a healthy snack. Honeyville's dehydrated celery is great for casseroles, sauces, seasonings, soups, the possibilities are endless!
Honeyville Dehydrated Celery is produced in a process where moisture is removed from the product in a special drying process. This remarkable process concentrates the fresh taste, natural color, and texture of celery.
When rehydrated, the product will absorb the liquid and resemble fresh celery once again. The taste is great, and the nutritional value is preserved. Dehydrating provides natural and additive free vegetables to be stored effectively for long periods of time. Honeyville Dehydrated Celery is an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Dehydrated Celery will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, it has an average shelf life of 1 to 2 years.
Instructions: Add 3 parts water to 1 part celery. Allow Dehydrated Celery to hydrate for about 20 minutes or until fully rehydrated.
Uses: Dehydrated Celery can be used separately or in combination with soups, casseroles, stews, seasonings and more.
Visit our blog In the Kitchen with Honeyville to find delicious recipes for Dehydrated Celery and more!
Packaging: Dehydrated Celery is sealed air tight in a #10 can and weighs approximately 1 pound. A case contains 6 #10 cans and weighs 6 pounds. Each can contains 37 servings. One serving size is ¼ cup. Once rehydrated, a serving size comes out to about ½ cup.
Ingredients: Celery Stalk
Allergen information: This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.
Nutrition FactsServing Size 2 Tbsp (6g)
*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.