Honeyville's Dark Rye Flour is milled from selected stocks of thoroughly cleaned and tempered premium grade rye grain. It contains less gluten (protein) than all-purpose
or whole-wheat flour. For that reason, it won't produce a well-risen loaf of bread without the addition of some higher-protein flour. Rye flour is also heavier and darker in color than most other
flours, which in turn produces dense loaves. There are several different types of rye flour, the most common of which is medium rye flour. Honeyville Dark Rye Flour is an ideal product for
your baking needs.
Shelf-Life: Dark Rye Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Dark Rye Flour is used to make breads, pumpernickel and any recipe where a high quality dark flour is required.
Packaging: Dark Rye Flour in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Rye Flour.
Allergen information: Contains trace amounts of wheat from packaging.
| Typical Analysis | |
|---|---|
| Calories | 325 |
| Protein | 15.91 grams |
| Carbohydrates | 68.63 grams |
| Dietary Fiber | 23.8 grams |
| Microbiological Analysis | |
|---|---|
| SPC | < 100,000 / g |
| Yeast / Mold | < 5,000 / g |
| Coliform | < 500 / g |
| E. Coli | < 10 / g |
| Salmonella | Negative / 25 g |
Canada
United States
Customer Reviews
deceptive
For a dark rye it is deceptive, not so dark as the blue-black Russian varieties I have used but in the baking of it very dark in appearance, ground not so fine but just coarse enough to have a texture. The mill that provides this rye also mills several other varieties of grind, including a proper pumpernicknel, which is not in fashion these days.
Review by Lee David Engdahl (Posted on 6/21/2018)
All in all, attempting to find a proper dark rye is problematic since most outlets see only light rye to suit the custom of the moment.
| Price | 5.0 / 5 stars |
|---|---|
| Value | 5.0 / 5 stars |
| Quality | 4.0 / 5 stars |
Great
This is a great tasting dark rye flour. It bakes consistently, has abundant rye aroma and flavor, and makes a beautiful dark bread. I did want to point out that the color of the flour in the product image is not correct, dark rye is a light bluish grey, almost the color of wood ash, and that is what I recieved.
Review by Joel (Posted on 4/30/2017)
| Price | 5.0 / 5 stars |
|---|---|
| Value | 5.0 / 5 stars |
| Quality | 5.0 / 5 stars |
Nutrition Facts
Serving Size 1/4 cup (32g)*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
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