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Cracked Red Wheat is made from whole grain hard red wheat and is a healthy source of bran fiber when used in oatmeal, breads, and rolls.
Honeyville's Cracked Wheat is made from whole grain hard red wheat. Honeyville's special triple cleaning process produces the highest quality Cracked Wheat available to consumers for long-term storage. Our wheat products are milled and processed exclusively at our Honeyville milling facilities to the Table-Grade quality standards established by the state of Utah. Our Cracked Wheat is rich in protein, vitamins, and other nutrients and is a healthy source of soluble bran fiber. Honeyville Cracked Wheat is an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Cracked Wheat will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Instructions: For hot cereal, add 1 part cracked red wheat to 4 parts boiling water. Add a pinch of salt for flavor. Cover pan and simmer 25 to 30 minutes, stirring gently and serve.
Uses: Cracked Wheat is used to make wholesome oatmeal thats rich in flavor and nutrients. It may also be used as a healthy replacement for multi-grain breads and rolls that call for cracked wheat.
Visit our blog In the Kitchen with Honeyville to find delicious recipes for Cracked Wheat and more!
Packaging: Cracked Wheat in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Hard Red Wheat.
Allergen information: Contains wheat.
Nutrition FactsServing Size 1/4 cup (40g)
*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.