Cal Best Bread Flour

Rating:
100% of 100
California's Best Bread Flour in a bulk 50 pound bag.
$44.99
In stock
Only 2 left
SKU
007-323-0201
  • Pareve Kosher


Honeyville's Cal Best Bread Flour is milled from sound, scientifically cleaned and specifically selected spring and winter wheat, to produce a premium quality patent flour. Cal Best Bread Flour is unbleached and is a very strong flour with high tolerance. For a bleached version of this flour, try Honeyville Fantastic Bread Flour. Honeyville Cal Best Bread Flour is an ideal product for your baking needs.

Shelf-Life:  Cal Best Bread Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Uses:  Cal Best Bread Flour is used to make breads, Kaiser rolls, croissants and bagels, where a high quality patent flour is required.

Visit our blog In the Kitchen with Honeyville to find delicious recipes for Cal Best Bread Flour and more!

Packaging:  Cal Best Bread Flour in bulk is available in a 50 pound bag. Packaging may vary.

Ingredients:  Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, and ascorbic acid added as a dough conditioner.

Allergen information: Contains wheat.

Typical Analysis
Moisture 14% max
Protein 11% - 12%
Ash 0.5% +/- 0.02%
Amylograph 450 - 550
Falling Number 260 +/- 10
Farinograph Analysis
Peak 7 min +/- 1 min
Stability 15 min +/- 3 min
MTI 25 +/- 10 BU
Absorption 63% +/- 2%
Arrival 2 min +/- 1 min
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Nutrition Facts

Serving Size 1/4 cup (35g)
Amount Per Serving
Calories
130
% Daily Value*
Total Fat  0 g
0%
Saturated Fat 0 g
0%
Trans Fat 0 g
0%
Cholesterol mg  0 mg
0%
Sodium mg  0 mg
0%
Total Carbohydrate  26 g
9%
Dietary Fiber 1 g
4%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein   4 g
Vitamin D 0 mcg
0%
Calcium 10 mg
0%
Iron 1.7 mg
10%
Potassium 40 mg
0%
Thiamin 0.3 mcg
25%
Riboflavin 0.2 mg
15%
Niacin 2.1 mg
15%
Folate 95 mcg DFE
25%

*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid as a dough conditioner)

Contains Wheat