Honeyville's Brown Rice Flour is a coarse rice flour which is produced by grinding and bolting clean US #1 California milled medium grain rice and stabilized rice bran. Our Brown Rice Flour is tested and
certified to be gluten-free. Rice flours are well suited in recipes with mild flavors. Rice has advantages over other grains in that it will not obscure what natural flavors are present and less
added flavor is needed. This flour is non-allergenic, making it valuable as a wheat substitute for those allergic to gluten and wheat flour products. Honeyville Brown Rice Flour
is an ideal product for your gluten-free baking needs.
Shelf-Life: Brown Rice Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Substitute Brown Rice Flour with any recipe calling for flour to make healthy gluten-free baked goods. May also be used to produce rice pasta, chips and breakfast cereals.
Visit our blog In the Kitchen with Honeyville to find delicious recipes for Brown Rice Flour and more!
Packaging: Brown Rice Flour in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Coarse Brown Rice Flour (rice flour and stabilized rice bran).
Allergen information: This product does not contain any allergens.
Typical Analysis | |
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Moisture | 14% max |
Protein | 7% - 8% |
Calories | 357 |
Carbohydrates | 70 - 80 grams |
Fat | 2 - 3 grams |
Typical Granulation | |
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on US #50 | 15% max |
on US #80 | 35% - 65% |
on US #100 | 35% max |
on US #140 | 25% max |
on US #200 | 15% max |
Microbiological Analysis | |
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Standard Plate Count | < 40,000 / g |
Yeast / Mold | < 600 / g |
Coliform | < 400 / g |
United States
I wanted fine brown rice flour, so I was a little nervous that it says "coarse" in the description. It's really not that coarse (not as fine as "fine" rice flour, but not nearly as coarse as typical corn meal). I use it as-is and my baked goods turn out great. Fresh, good quality, great price, very happy with honeyville flours!
Review by Shelby P (Posted on 6/8/2018)
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This is by far the best price I've found for brown rice flour that is assured to be gluten free. Shipping is quick and the product is great. Thank you!
Review by Gina (Posted on 3/22/2015)
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I like the price, quality and low shopping cost of this product. It helps me to produce high quality dog treats in my business at a reasonable cost. Thank you
Review by Marilyn Finn (Posted on 9/11/2014)
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I'm a gluten free baker and am very impressed by the quality (and price!) of this flour. I feel that the grind is perfect for making my own gluten free AP flour blend. Also, it's been great in my recipes which require brown rice flour, with the addition of a binder. After reading other reviews I was a little skeptical about buying because of the need to "re-grind" to get to the proper texture...but there absolutely isn't a need!!! Thanks so much for the great product! I'll be buying again in the next month or so!!!
Review by Liza Greene (Posted on 8/11/2014)
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I use this flour so much in just about everything I bake. It's wonderful!
Review by JoshuaWarrior (Posted on 7/16/2014)
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Love it! I use it in all my dog treat recipes instead of wheat which many dogs are allergic to! Much more cost effective for me to order these big bags. I just wish it came in better packaging for resealing.
Review by Paula (Posted on 3/24/2014)
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This is COARSE brown rice flour. Honeyville is usually really good about calling attention to the fact that it is coarse flour if it is so I just read the title and the description. Nothing mentions coarse flour except the bag itself. Now I have to spend hours re-grinding it into a palatable consistency. So disappointing.
Review by Andrea (Posted on 3/24/2014)
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I have ordered this flour a number of times for gluten free baking at home and it is GF -- my son's bloodwork confirms it in my mind as his ttg is in the normal range under daily use of this flour in our home blend. Fine grind; even our wheat eaters can not tell the difference from all-purpose wheat flour in terms of texture and taste in recipes. Love it.
Review by MN Mom (Posted on 3/24/2014)
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This brown rice flour is wonderful. I have found it to be a finer grind than Bob's Red Mill. The flavor is very good and it works well in my gluten free baking mix. It does not impart the texture of "graininess" that white rice flour does in baked goods. It also freezes well. I highly recommend this product.
Review by Susan (Posted on 3/24/2014)
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Love this rice flour-I will continue to order and use. Love that I can have it in bulk and always have it on hand. Works in all my gluten free baking!
Review by Karen (Posted on 3/24/2014)
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