Black Beans

Honeyville's Black Beans are an excellent nutritional food source for emergency preparedness. Commonly referred to as turtle beans, black beans are rich in flavor and are loaded with fiber and protein. They have been a staple in South American food dishes for hundreds of years and are used in a variety of dishes including pico de gallo and soups. Honeyville Black Beans are an ideal product for long term food storage and emergency preparedness.

Shelf-Life:  Black Beans in a can will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). In a 25 pound bag they will store for 1 year in a sealed 25 pound bag under ideal storage conditions (cool, dry place).

Instructions:  Soak black beans in water overnight and place in refrigerator. Drain beans. Add 3 parts water to 1 part soaked beans. Bring to a boil, then reduce heat to a simmer. Cook on simmer for 1 ½ to 2 hours stirring occasionally and serve.

Uses:  Black Beans can be used to make burritos, pico de gallo, soups and more.

Packaging:  Black Beans are sealed air tight in a #10 can and weighs approximately 4.5 pounds. A case contains 6 #10 cans and weighs 27 pounds. Each can contains 40 servings. One serving size is ¼ cup. Black Beans in bulk are only available in a 25 pound bag. Packaging may vary.

Ingredients:  Black Beans.

Allergen information:  This product is produced on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts.