Honeyville's Beehive Patent Flour is milled from sound, scientifically cleaned and specifically selected spring and winter wheat to produce a premium quality patent flour. Beehive Patent Flour is a very strong flour with exceptional carrying power, excellent absorption and tolerance. This flour is unbleached; for a bleached version of this flour, try Honeyville Empire Patent Flour. Honeyville Beehive Patent Flour is an ideal product for your baking needs.
Shelf-Life: Beehive Patent Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Beehive Patent Flour is used for high quality breads and baked goods, including Italian breads, hard rolls, English muffins, pita breads, hearth breads and more.
Visit our blog In the Kitchen with Honeyville to find delicious recipes for Beehive Patent Flour and more!
Packaging: Beehive Patent Flour in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, and ascorbic acid added as a dough conditioner.
Allergen information: Contains wheat.
|Protein||12.7% - 13.3%|
|Ash||0.54% +/- 0.15%|
|Falling Number||225 +/- 15|
|Peak||7.5 min +/- 2 min|
|Stability||17.5 min +/- 2 min|
|MTI||25 +/- 10|
|Absorption||65% +/- 2%|
|Arrival||2 min +/- 1 min|
I baked all my life. Armature baker. I tried all type of store bought flours from chip to fancy. Nothing is better than good ol' home baked bread. I have been using the Alta Artisan Unbleached Flour for a couple years and hooked to it till I tried the Beehive Patent Flour, which I like a lot. Best for sourdough baking. The flavor and texture of the bread is fantastic.Review by Mrs L (Posted on 5/8/2018)
Trying is believing!
This flour is easy to work with. Give a good oven spring in loaf bread. Love it!!!Review by ShuMin (Posted on 1/21/2015)
I usually use the Alta flour but they were out of stock so I tried Beehive. This is the best unbleached bread flour I have used! The high gluten makes the texture and strength excellent and the flavor is wonderful. I highly recommend this flour!Review by Paula Cannon (Posted on 12/16/2014)
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Saturated Fat||Less than||0g||0g|
|Calories per gram:|
|Fat 0||Carbohydrate 0||Protein 0|
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