Beehive Patent Flour 50 LB

Rating:
96% of 100
Our Patent Flour in a bulk 50 pound bag.
$48.99
In stock
SKU
007-327-0001
  • Pareve Kosher


Honeyville's Beehive Patent Flour is milled from sound, scientifically cleaned and specifically selected spring and winter wheat to produce a premium quality patent flour. Beehive Patent Flour is a very strong flour with exceptional carrying power, excellent absorption and tolerance. This flour is unbleached; for a bleached version of this flour, try Honeyville Empire Patent Flour. Honeyville Beehive Patent Flour is an ideal product for your baking needs.

Shelf-Life:  Beehive Patent Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Uses:  Beehive Patent Flour is used for high quality breads and baked goods, including Italian breads, hard rolls, English muffins, pita breads, hearth breads and more.

Visit our blog In the Kitchen with Honeyville to find delicious recipes for Beehive Patent Flour and more!

Packaging:  Beehive Patent Flour in bulk is available in a 50 pound bag. Packaging may vary.

Ingredients:  Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, and ascorbic acid added as a dough conditioner.

Allergen information: Contains wheat.

Typical Analysis
Moisture 14% max
Protein 12.7% - 13.3%
Ash 0.54% +/- 0.15%
Amylograph 410 sec
Falling Number 225 +/- 15
Farinograph Analysis
Peak 7.5 min +/- 2 min
Stability 17.5 min +/- 2 min
MTI 25 +/- 10
Absorption 65% +/- 2%
Arrival 2 min +/- 1 min
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Nutrition Facts

Serving Size 1/4 cup (35g)
Amount Per Serving
Calories
130
% Daily Value*
Total Fat  0 g
0%
Saturated Fat 0 g
0%
Trans Fat 0 g
0%
Cholesterol mg  0 mg
0%
Sodium mg  0 mg
0%
Total Carbohydrate  25 g
9%
Dietary Fiber 1 g
4%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein   5 g
Vitamin D 0 mcg
0%
Calcium 10 mg
0%
Iron 1.8 mg
10%
Potassium 40 mg
0%
Thiamin 0.3 mcg
25%
Riboflavin 0.2 mg
15%
Niacin 2.1 mg
15%
Folate 95 mcg DFE
25%

*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Enriched Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid as a dough conditioner)

Contains Wheat