Barley Flour

93% of 100
Our Whole-Grain Barley Flour is Certified Kosher and non-GMO, and is typically used as a partial wheat flour replacement in breads and other baked goods where additional fiber is beneficial.
In stock
Grouped product items
Size Price Qty

Extra Large Bag

Wt:50.00 lbs



  • Pareve Kosher

Honeyville's Whole Grain Barley Flour is made from select US domestic barley harvested near and milled by our family-owned mill in Northern Utah. Barley Flour is typically used as a flavorful way add fiber to artisan breads, cookies, pancakes, and other baked goods. ½ cup of barley flour contains 7 grams of total dietary fiber. In comparison, ½ cup of white all-purpose enriched wheat flour contains just 2 grams of total dietary fiber. Whole Grain Barley Flour contains gluten, the protein that helps baked goods rise. However, it's important to note that the type of gluten in barley flour does not promote adequate rising on its own. It's best to use this flour in combination with wheat flour for baking.

Visit our blog In the Kitchen with Honeyville to find delicious recipes for Barley Flour and more!

Shelf-Life:  Barley Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Uses:  Whole-Grain Barley Flour is used mostly in combination with wheat flour for baking. This flour may also be used as a thickener for soups, stews and gravies.

Packaging:Honeyville Whole Grain Barley Flour is available in bulk 50 pound bags. Packaging may vary from picture.

Ingredients:  Whole grain barley

Allergen information: Contains wheat.

Country of Origin: USA.

Typical Analysis
Moisture 10% max
Protein 11%
Ash 1.5% - 2%
Crude Fiber 1.4% - 2%
Fat 1.6 grams
Typical Granulation
On US #20 1.5% max
On US #40 5% - 15%
On US #50 7% - 18%
On US #60 16% - 30%
In PAN 40% - 70%
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Nutrition Facts

Serving Size 3 Tbsp (28g)
Amount Per Serving
% Daily Value*
Total Fat  0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol mg  0 mg
Sodium mg  0 mg
Total Carbohydrate  21 g
      Dietary Fiber 5 g
      Total Sugars 0 g
            Includes 0g Added Sugars
Protein   3 g
Vitamin D 0 mcg
Calcium 10 mg
Iron 1 mg
Potassium 130 mg

*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Contains Wheat