Alta Artisan Bread Flour

Alta Artisan Unbleached Flour

5.0 out of 5 stars

This fantastic flour type is commonly used to make baguettes, croissants, rustic breads, donut bases and more. Use this amazing flour to enjoy delicious baked goods year round.

Availability: In stock
Size Price Qty
Extra Large Bag 50.00 lb
Item # 007-323-0311
$44.99
$44.99

This item is:

  • Kosher

  • Non-GMO


Honeyville's Alta Artisan Unbleached Flour is a high quality flour that's similar to a low-protein European style flour. It has less gluten, which helps create crisper crusts and irregular hole structures. This flour type is commonly used to make baguettes, croissants, rustic breads, donut bases and more. While the fiber and protein is low, it does contain high amounts of iron, which is important for red blood cells. Honeyville Alta Artisan Unbleached Flour produces amazing results and is ideal for your baking needs.

Shelf-Life:  Stores for 1 year in a sealed 3.75 pound bag under ideal storage conditions (cool, dry place).

Uses:  Used for high quality breads and baked goods, including baguettes, rustic country bread and donut bases.

Packaging:  Alta Artisan Unbleached Flour in bulk is available in a 3.75 pound bag and a 50 pound bag. Packaging may vary.

Ingredients:  Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, and ascorbic acid added as a dough conditioner.

Allergen information: Contains wheat. This product is processed on equipment that processes products containing milk, soy, wheat, egg, peanut and treenuts.

Country of Origin:

United States

Customer Reviews

Reviews 1 - 10 of 26

Great for Sourdough Bread

I started using this Alta Artisan Flour six months ago. My neighbor, (who bakes cakes and cupcakes) recommended this flour to me. It was so expensive buying quality flour at the grocery store. I love buying 50 pound bags. I use food grade 5 gallon tubs with Gamma lids to store my flour. I mostly bake sourdough boule's, but I use this flour for cakes and cupcakes as well.

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The best flour for pizza

This is the European-type flour called for in the dynamite new Ken Forkish book about pizza making. 000 or 00 is sold as an Italian import in some stores here, lately, but this is the flour, and in addition to pizza it makes the fluffy, light breads Americans like best: I am beginning to suspect that this flour is a professional bakers' secret they just weren't sharing with home bakers. I've bought a lot of Honeyville flours, but this Artisan one is the flour I use most often.

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Makes the best sourdough bread!

I make a long-ferment sourdough bread with this flour and people RAVE about it. I use just this flour for the whole process from starter to levain to making the bread. I've also used it to make a simpler bread and sourdough pretzels. Everything comes out delicious. HIGHLY recommend!

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Amazing crisp crust

I have always used whole wheat for my bread but the amazon reviews got me to try the artisan. It is amazingly!! The crust is crisp and it is delicious!!!

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Alta Artisan Unbleached Flour

I'm so glad that I tried this bread flour! Nothing I have used in the past comes close to it.

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Makes excellent pizza crusts and french bread

This flour works much better than bread flour or AP flour for making artisan breads. I am a little concerned, however, with the amount of herbicides (Roundup, etc) we might be eating by using this flour, since it is not organic.

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Pie Crusts

Would this be a good flour to use for pie crusts?

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This flour is the best!

I've been making homemade bread and it's perfect every time! I loved it. I'm so grateful that one of the customer service directly me to this kind of flour. Kudos.

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It's the flour!

I use this almost everyday to make a rustic loaf of bread. It's a no knead bread. My family snarfs it down as fast as I make it. I don't think you could make a bad loaf of bread with this flour. This is an amazing flour!

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Alta Artisan Unbleached Flour

Alta Artisan Unbleached Flour: I love this flour it makes the best bread ever, and I bake a lot of bread. Also love the price. They are located not far from me so I just drive down and pick it up. Was bummed when I ran out. So off to get more!

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Reviews 1 - 10 of 26
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Nutrition Facts

Serving Size (39g)
Servings Per Container
Amount Per Serving
Calories
140
Calories from fat
5
% Daily Value*
Total Fat grams 0 g
0%
Saturated Fat 0g
0%
Trans Fat Grams 0g
Cholesterol mg  0mg
0%
Sodium mg  0mg
0%
Carbohydrate grams 28g
9%
Dietary Fiber grams 1g
4%
Sugars gram 0g
Protein grams 5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000 2500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Ingredients:

Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, and ascorbic acid added as a dough conditioner.

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