Honeyville's XL High Gluten Flour is milled from sound, scientifically cleaned and specifically selected spring wheat to produce a premium quality high gluten flour. This flour provides phenomenal fermentation tolerance, absorption, and strength. XL High Gluten Flour is bleached flour. For an unbleached version of this flour, try Honeyville Imperial High Gluten Flour. Honeyville XL High Gluten Flour is an ideal product for your baking needs.
Shelf-Life: XL High Gluten Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: XL High Gluten Flour is used in breads, bagels, rolls and croissants, where a high quality, high gluten flour is required.
Visit our blog In the Kitchen with Honeyville to find delicious recipes for XL High Gluten Flour and more!
Packaging: XL High Gluten Flour in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Bleached Wheat Flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) Malted Barley Flour & ascorbic acid added as a Dough Conditioner.
Allergen information: Contains wheat.
|Protein||13.8% - 14.6%|
|Ash||0.58% +/- 0.5%|
|Amylograph||450 +/- 50|
|Peak||8 min +/- 1 min|
|Stability||25 min +/- 3 min|
|MTI||30 +/- 10 BU|
|Absorption||64% +/- 2%|
|Arrival||2 min +/- 1 min|
I've been making pizza with this four for about 5 years with excellent results. Recently heard about a Naples OO flour and had to try it to see if I could make even better pizza. It arrived last week and this past weekend I used it. Maybe the best way to describe which flour I thought was the winner is the fact that immediately afrter eating the OO flour pizza I ordered another 50-bag of Honeyville's XL-Hi Gluten Flour (unbleached). I make thin-crust pizza and this flour really works. I've also used it for bagels and just about all varieties of bread. Can't say enough good about it.Review by Bill Little (Posted on 3/24/14)
the flour works very good in pizza makingReview by kurt (Posted on 3/24/14)