The Wüsthof Gourmet 7-inch Santoku Knife is a jack-of-all trades: it cuts through apples and zucchini – and everything in between – with no problem. You’ll definitely feel like a professional while handling this knife, making your way through two products at once if you’re cooking for a larger group, to save time. And if you’re concerned about food sticking to the blade, throw your cares to the wind. The hollow edges create air pockets that prevent even the thinnest of potato slices from sticking. This knife allows you to (safely) power through anything that requires slicing and dicing.
Gourmet 7-inch Santoku Knife Features:
All of the Wüsthof knives originate from Solingen, Germany. The Wüsthof name has been around since 1814, and they have set the industry standard for designing and manufacturing precision-forged knives. This German-based manufacturer is a respectable company with such a high standard, fine quality, and deep knowledge in the knife industry, we were sold on just how amazing these knives really are, and so will you.
Learn the proper technique of Honing and Sharpening your Knives in our post Knife Sharpening 101.
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