The Wüsthof Classic Carving knife is a handy meat slicer for all of your kitchen needs. This knife from the Classic Series is precision forged from high carbon, no-stain steel leaving a seamless, hygienic fit between handle, bolster and full tang. Each knife edge is skillfully honed by hand and the full blade is perfectly balanced, which makes any cutting job effortless and smooth in your kitchen. This knife provides the perfect slice of roast ham and easily carves a turkey or any other poultry as the hollow edge creates pockets of air that prevent extra thin or soft slices from sticking to the blade. The 8" size is ideal for larger cuts of meat, so try it during your next get together, holiday dinner or celebration.
This particular knife is now made with PEtec, precision edge technology, that makes the edge twice as sharp as the Wüsthof original standard. This state of the art technology features a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention.
All of the Wüsthof knives originate from Solingen, Germany. The Wüsthof name has been around since 1814, and they have set the industry standard for designing and manufacturing precision-forged knives. This German-based manufacturer is a respectable company with such a high standard, fine quality, and deep knowledge in the knife industry, we were sold on just how amazing these knives really are, and so will you.Learn the proper technique of Honing and Sharpening your Knives in our post Knife Sharpening 101.
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