The Wüsthof Classic Boning Knife is designed for de-boning chicken or ham, and trimming fat and sinews. This knife from the Classic Series is precision forged from high carbon, no-stain steel leaving a seamless, hygienic fit between handle, bolster and full tang. Each knife edge is skillfully honed by hand and the full blade is perfectly balanced, which makes any cutting job effortless and smooth in your kitchen. It has a tapered, pointed blade ideal for working closely around joints and bones, making it the premium knife for all of your holiday feasts.
All of the Wüsthof knives originate from Solingen, Germany. The Wüsthof name has been around since 1814, and they have set the industry standard for designing and manufacturing precision-forged knives. This German-based manufacturer is a respectable company with such a high standard, fine quality, and deep knowledge in the knife industry, we were sold on just how amazing these knives really are, and so will you.Learn the proper technique of Honing and Sharpening your Knives in our post Knife Sharpening 101.
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