This Classic Santoku Knife is styled after Japanese cooks’ knives. The hollow edge allows you to cut through foods with ease and not worry about stopping to remove the slices from the blade. The hollow edge creates pockets of air to prevent thin or soft slices from clinging to the blade so you can keep moving. The handle on the knife allows you to get better grip and more control during use. This size knife is great if you're preparing a meal for a larger amount of people.
Classic 7-inch Santoku Knife Features:
PEtec is the new Wüsthof technology in which the blades are measured before sharpening using lasers. Computers calculate the precise sharpening angle for each blade. Precision robots sharpen the blades on a whetstone. The knives are given a final polish using a special disc.All of the Wüsthof knives originate from Solingen, Germany. The Wüsthof name has been around since 1814, and they have set the industry standard for designing and manufacturing precision-forged knives. This German-based manufacturer is a respectable company with such a high standard, fine quality, and deep knowledge in the knife industry, we were sold on just how amazing these knives really are, and so will you.
Learn the proper technique of Honing and Sharpening your Knives in our post Knife Sharpening 101.
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