Wüsthof 2-Stage Knife Sharpener

Wüsthof 2-Stage Knife Sharpener

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German made Wüsthof 2 stage knife sharpener

$19.99
In stock
Wt: 1.00 lb Item # 007-613-0797
Want it by Wednesday, December 24th?

The Wüsthof Universal Knife Sharpener is a great cutlery tool for every professional chef and cooking enthusiast. Wüsthof knives are known for their outstanding sharpness and this sharpener goes hand in hand with them. By honing and sharpening the knives yourself, you can maintain that sharpness for a lifetime of use. This sharpener has a standard 2 stage setting, so you can sharpen any knife in your drawer. It's safe and easy to use, only requiring a few easy strokes to keep blades sharp. There are two ceramic wheels set at the optimum angle for sharpening your knives, adding to the easy convenience. It can also be used for serrated and scalloped edges.

With the soft grip handle and easy to use design, you will love having pristine, sharp knives year round for every occasion. If you're looking for a more advanced sharpener, try the Wüsthof Universal Knife Sharpener

Wüsthof 2-Stage Knife Sharpener Features:

  • Soft grip handle
  • Use for straight, serrated and scalloped edges
  • Coarse and fine settings

Directions: Place sharpener on a flat work surface. Hold the sharpener with one hand and the knife handle with the other. Insert knife blade fully into the slot at a 90° angle to the sharpener. Apply moderate downward pressure on the blade while pulling the knife toward you through the appropriate notch. Repeat this action, always pulling the blade from heel to tip (never back and forth) through either the carbide or the ceramic notch.

Note: The first stage carbide (coarse) sharpens dull edges. The second stage ceramic (fine) provides a polished, razor sharp edge. A reasonably sharp knife may only require this light honing.

Care & Use: Always clean your sharpener after use. Clean with a damp cloth or mild brush, wipe dry. Do not rinse with water.

Learn the proper technique of Honing and Sharpening your Knives in our post Knife Sharpening 101.

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